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AK 26

207 calories 19.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.116 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Monday June 29th 2026
1.063
1.013
6.6%
30.1
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb German - Bohemian Pilsner5.25 lb Bohemian Pilsner 38 1.9 39.9%
5.25 lb United Kingdom - Golden Promise5.25 lb Golden Promise 37 3 39.9%
2 lb American - White Wheat2 lb White Wheat 40 2.8 15.2%
0.65 lb American - Carapils (Dextrine Malt)0.65 lb Carapils (Dextrine Malt) 33 1.8 4.9%
13.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 170 °F 30 min 14.98 18.2%
1.50 oz Nectaron1.5 oz Nectaron Hops Pellet 8.1 Whirlpool at 170 °F 30 min 8.27 13.6%
1 oz Vista1 oz Vista Hops Pellet 10 Whirlpool at 170 °F 30 min 6.81 9.1%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 3 days 13.6%
0.75 oz Nectaron0.75 oz Nectaron Hops Pellet 8.1 Dry Hop (High Krausen) 3 days 6.8%
0.75 oz vista0.75 oz vista Hops Pellet 10 Dry Hop (High Krausen) 0 days 6.8%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 0 days 18.2%
0.75 oz Nectaron0.75 oz Nectaron Hops Pellet 8.1 Dry Hop 0 days 6.8%
0.75 oz vista0.75 oz vista Hops Pellet 10 Dry Hop 0 days 6.8%
11 oz / $ 0.00
 
Yeast
CellarScience - Hornindal
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
73 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.81 g | 35.3 qt) 4.64 18.6  
Mash volume with grains (equipment estimates 8.81 g | 35.3 qt) 5.7 22.8  
Grain absorption losses (steeping) -1.64 -6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume 5.67 22.7  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.64 18.6
Equipment Profile Used: System Default
"AK 26" Specialty IPA: New England IPA beer recipe by cnubez. Partial Mash, ABV 6.62%, IBU 30.06, SRM 5.05, Fermentables: (Bohemian Pilsner, Golden Promise, White Wheat, Carapils (Dextrine Malt)) Hops: (Citra, Nectaron, Vista, vista)
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  • Public: Yup, Shared
  • Last Updated: 2026-07-01 22:06 UTC