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Gregtoberfest

Name: Gregtoberfest
Cook time: 60 min
Total time: 60 min
Yield: 93 gallons
Cuisine: Homebrewing
Ingredients: 220 lb Munich Type II (Dark); 24 oz Hallertau Mittelfruh Hops; 8 oz Hallertau Mittelfruh Hops

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Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 98.7 gallons
Pre Boil Gravity: 14.2 °P (recipe based estimate)
Post Boil Gravity: 15.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 200 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Wednesday July 8th 2026

Original Gravity:

15.0 °P

Final Gravity:

2.7 °P

ABV (standard):

6.7%

IBU (tinseth):

18.1

SRM (morey):

13.1

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
220 lb	Weyermann - Munich Type II (Dark)220 lb Munich Type II (Dark)		37	10	100%
220 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
24 oz	Hallertau Mittelfruh24 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	16.81	75%
8 oz	Hallertau Mittelfruh8 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	6 min	1.32	25%
32 oz / $ 0.00

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Other Ingredients

Amount	Name	Type	Use	Time
50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
20 g	Epsom Salt	Water Agt	Mash	1 hr.
20 g	Gypsum	Water Agt	Mash	1 hr.
10 g	Citric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1853 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Munich (decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	20	4	75	52	29
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-07-08 19:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
32 oz	Hallertau Mittelfruh (Pellet)		18.13	100%
32 oz / $ 0.00