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Blonde Ale Guendolina

Name: Blonde Ale Guendolina
Cook time: 60 min
Total time: 60 min
Yield: 320 liters
Cuisine: Homebrewing
Ingredients: 50 kg Pilsen; 5 kg Maker’s Vienna 4.5; 2.5 kg Carapils

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Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 320 liters (fermentor volume)
Pre Boil Size: 326 liters
Post Boil Size: 320 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 94%
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Thursday July 2nd 2026

Original Gravity:

1.042

Final Gravity:

1.010

ABV (standard):

4.1%

IBU (tinseth):

0.0

SRM (morey):

3.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	BA Malt - Pilsen50 kg Pilsen	37	2	87%
5 kg	Maker's Malt - Maker’s Vienna 4.55 kg Maker’s Vienna 4.5	38	4.64	8.7%
2.50 kg	BA Malt - Carapils2.5 kg Carapils	34	4	4.3%
57.50 kg / $ 0.00

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

casa Ema

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2026-07-02 22:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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