|
Awesome Recipe
|
American Lager
|
20.8 Litres |
1.043 |
1.007 |
4.74 |
0 |
4.87 °L
|
8 |
0 |
|
|
|
| Boil
Size: 20.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2026 5:42 PM |
| Notes: |
|
|
Awesome Recipe
|
American Lager
|
10 Gallons |
1.051 |
1.011 |
5.18 |
24.28 |
2.44 °L
|
8 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2026 8:59 PM |
| Notes: |
|
|
Bohemian Lager
|
Czech Pale Lager
|
24 Litres |
1.063 |
1.016 |
6.18 |
0 |
4.72 °L
|
8 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 4.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2026 5:28 PM |
| Notes: |
|
|
Blonde (Helles) Bock
|
Helles Bock
|
11 Gallons |
16.324 |
4.427 |
6.49 |
23.01 |
5.78 °L
|
7 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 15 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 52 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 12/31/2025 3:28 PM |
| Notes: |
|
|
American Single Malt
|
No Profile Selected |
3 Gallons |
1.079 |
1.017 |
8.2 |
0 |
6.21 °L
|
7 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 10 |
Boil Gravity: 1.079 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2026 4:55 PM |
| Notes: |
|
|
Grapefruit Radler
|
Blonde Ale
|
5 Gallons |
1.041 |
1.007 |
4.45 |
16.56 |
3.02 °L
|
7 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2026 12:53 AM |
| Notes: |
|
|
Optimator Copycat
|
Doppelbock
|
5 Gallons |
1.085 |
1.027 |
7.63 |
41.01 |
13.28 °L
|
7 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2026 1:19 AM |
| Notes: |
|
|
DTB OG - MEVIE ALE BRUT GRUIT
|
Blonde Ale
|
65 Gallons |
1.051 |
1.011 |
5.24 |
0 |
3.44 °L
|
7 |
0 |
|
|
Author:
|
|
Sargento7219
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2026 4:50 PM |
| Notes: |
|
|
SB82-1: Hazy IPA
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.011 |
5.95 |
0 |
4.78 °L
|
7 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2026 6:16 PM |
| Notes: |
|
|
Real Sierra Nevada Clone 1/2
|
Blonde Ale
|
5 Gallons |
1.053 |
1.052 |
0.07 |
53.78 |
10.12 °L
|
7 |
2 |
|
|
|
| Boil
Size: 6.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2026 4:32 PM |
| Notes: |
|
|
Blond Ale
|
No Profile Selected |
1000 Litres |
1.057 |
1.011 |
6.07 |
21.91 |
3.54 °L
|
7 |
0 |
|
|
|
| Boil
Size: 1050 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2026 7:31 AM |
| Notes: |
|
|
Dunkel V3
|
Munich Dunkel
|
5.5 Gallons |
1.051 |
1.012 |
5.13 |
21.01 |
20.04 °L
|
6 |
0 |
|
|
|
| Boil
Size: 6.92 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/24/2026 2:57 PM |
| Notes: |
|
|
Triple Dog Dare Ya V2
|
No Profile Selected |
5 Gallons |
1.09 |
1.017 |
9.54 |
24.01 |
6.05 °L
|
6 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2026 8:02 PM |
| Notes: |
|
|
Baltic Porter
|
Baltic Porter
|
2.5 Gallons |
1.079 |
1.02 |
7.82 |
27.25 |
35.23 °L
|
6 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3.27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2026 4:50 AM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
5 Gallons |
1.075 |
1.017 |
7.58 |
69.04 |
37.4 °L
|
6 |
0 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 6/27/2026 4:27 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
22 Litres |
1.023 |
1.006 |
2.22 |
0 |
2.86 °L
|
6 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2026 12:30 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.056 |
1.011 |
5.99 |
36.22 |
4.46 °L
|
6 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2026 8:01 PM |
| Notes: |
|
|
Wort Rally '25 | Irish Red Ale | 5 Gal | AG
|
Irish Red Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.52 |
27.48 |
12.56 °L
|
5 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2026 6:01 PM |
| Notes: |
|
|
Belgian Kreik
|
Fruit Lambic
|
2 Gallons |
1.066 |
1.005 |
7.97 |
0 |
4.5 °L
|
5 |
0 |
|
|
|
| Boil
Size: 2.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2026 8:53 PM |
| Notes: |
|
|
American Porter BBB
|
American Porter
|
22.7 Litres |
1.051 |
1.014 |
4.81 |
35.94 |
30.01 °L
|
5 |
0 |
|
|
|
| Boil
Size: 30.22 Litres |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2026 9:24 PM |
Notes: 68 c 60 min
77 c 15 min
Time boil 75 min
18 c temp fermentation |
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