Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Right Turn On Red V.2	American Amber Ale	5.25 Gallons	1.06	1.012	6.38	37.46	16.68 °L	15	0
Author: Jim Boudreaux Boil Size: 6.74 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 12.49 psi Creation Date: 5/14/2026 12:26 PM Notes: An American Amber Ale that borders on the edge of a Red IPA. Adapted from the recipe "Left on Red" by The Apartment Brewer. YEAST Yeast is Lalbrew Nottingham High Performance Yeast (two 11g packets) - experimenting with an English style yeast that has some ester forming tendencies A proper hydration needs to be done, maybe an hour or more before pitching. MASHING Mash in at 153° F. Stir rapidly. After all is combined very well, allow to rest about 10 min, then measure pH. If it is higher than 5.45, add acid to adjust. REGULAR MASH Mash for 75 minutes at 153° F, checking pH and gravity to determine if it is necessary to mash longer than 75 minutes. Pre-Boil Gravity should be at or near 1.048. Check pH, and adjust. If gravity is not at or near 1.048, mash longer. MASH OUT Increase power to 85% and ramp-up to 168° F for the mash-out/vorlauf. Mash-out is of 15 minute duration. RAISING THE GRAIN BASKET Turn off recirculation. Raise the grain basket and hang on side of kettle as usual. Turn off valves, making sure the 3-way whirlpool valve is open only on the RIGHT side, not the mash recirculating side. Remove small hose from recirculation flow meter, and allow to empty into a vessel, then put liquid back in kettle. Connect long recirculation hose to left side of 3-way valve. RECIRCULATION OVER GRAINS Secure recirculation hose over grain basket using a clamp. Now, open 3-way valve to center position. Start recirculation, regulating flow rate through pump exit valve. Allow to recirculate over grains for 15 minutes at a moderate flow rate. DRAINING GRAIN BASKET Adjust 3-way valve so recirculation valve (left side) is closed. Remove long recirculation hose and allow to drain into vessel, then return liquid to kettle. Allow grain basket to drain for 15 minutes. Add sufficient sparge water by pouring slowly over the grains, until the pre-boil volume in the kettle is 6.74 gallons Remove basket and hang over bucket to catch remaining fluid draining. In the meantime, allow whirlpool recirculation to proceed as liquid ramps up to a boil. When draining is complete, add remaining liquid to kettle. RAMPING UP TO A BOIL Turn off pump, shut off all valves, then MAKE SURE BREW COMMANDER IS SET IN BOIL MODE. Set power at 85-95%. Drain all hoses into bucket, then collect sample for measuring OG, pH, etc. Put remaining liquid in kettle. Continue with ramp up to boil. While the boil is ramping up, and during the boil, set up the Blichmann Therminator chiller, and the oxygen stone setup. Make sure the Fermonster fermentor is clean, sanitized and ready. Have transfer hose soaking in solution of Star Sans. WHIRLPOOL Turn off heat, allow wort to settle for a few minutes. Now, open valves to allow recirculation of hot wort from the kettle to recirculate through the Therminator to sanitize it. After 10 min, start flowing tap water through the chiller's cooling system, and allow temp to drop to 175° F, and immediately turn off the flow of tap water. Allow temp to stabilize at 165℉ , then add the whirlpool hops (in mesh bag) and allow recirculation to continue for 15 min. TRANSFER TO FERMONSTER After this is complete, turn tap water recirculation back on, and allow temperature to drop as low as it will go. Then, use ice water recirculation through the chiller to chill down to about 60° F. At this point, use the 3-way valve on the chiller to divert flow from recirculating to flowing out through the O2 setup and the transfer hose into the Fermonster. Put the screw-on cover onto the fermentor. SETUP FOR FERMENTATION Move, with assistance, the full Fermonster containing the finished wort to the chest freezer/inkbird setup. Temperature should be set for 65° F. Tape the inkbird temperature probe to the side of the vessel. Close the cover of the chest freezer and allow temperature to drop to 65℉. Put the Tilt Hydrometer in place, then add the re-hydrated 2 packs of yeast and the Zinc Buddy solution, then put the cap back on. Swirl fermentor to make sure all yeast is completely dispersed. Replace the cap with the temperature probe/airlock bubbler. Allow to ferment until gravity reaches terminal gravity, and remains stable for at least 48 hrs. DRY HOPPING Add the dry hops after the terminal gravity stabilizes. Add the Brewzyme D now. Allow to remain 4 days. Now, it's time to crash cool. CRASH COOLING Slowly, over a day, crash cool the fermented beer to around 34° F. TRANFER TO KEG Set up the "floating dip tube" to the Fermonster. Using techniques to limit any O2 absorption, transfer the finished beer to the keg. FORCED CARBONATION Add 30 psi of CO2 to keg, and check this daily for 2 days. Test beer for carbonation. Continue carbonating, or if it is sufficient, keep keg at around 5 psi pressure.
Imp Gimp	Imperial Stout	46 Litres	1.102	1.024	10.28	0	37.92 °L	15	0
Author: Bottom Shelf Brewery Boil Size: 56.53 Litres Boil Time: 90 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2026 12:29 PM Notes:
Sanity Check (Oat Stout)	Oatmeal Stout	23 Litres	1.05	1.014	4.69	0	9.32 °L	15	0
Author: HagridPowers Boil Size: 28.7 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2026 6:19 AM Notes:
An Offer You Can't Refuse	Classic American Pilsner	5.7 Gallons	1.052	1.009	5.61	0	4.7 °L	15	0
Author: StoutMatt Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2026 5:59 PM Notes:
Lemondrop SMASH Kviek	American Pale Ale	5.5 Gallons	1.057	1.012	5.86	46.74	5.41 °L	15	0
Author: AaronV Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2026 1:12 AM Notes:
Old Brewer's Ale	British Strong Ale	5.5 Gallons	1.061	1.015	6	0	12.75 °L	15	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2026 8:54 PM Notes:
NEIPA-like	Specialty IPA: New England IPA	23 Litres	1.05	1.009	5.29	0	4.46 °L	15	0
Author: b.sparrow6 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2026 5:13 PM Notes:
Cream In Your Pants	Specialty IPA: New England IPA	13 Gallons	1.065	1.013	7.05	25.8	4.28 °L	15	0
Author: SaintTone Boil Size: 16.7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 10.64 psi Creation Date: 6/24/2026 5:11 PM Notes:
Blackberry Sour	Berliner Weisse	2.5 Gallons	1.045	1.007	5.04	7.96	3.76 °L	15	0
Author: BrewMasterB Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2026 5:01 PM Notes:
Oktoberfest 2026 (Club Oktoberfest 2015)	Märzen	5.5 Gallons	1.06	1.018	5.5	23.78	11.28 °L	15	0
Author: Toad Lightning Boil Size: 7.51 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2026 3:54 PM Notes:
Lavender Session Mead	Semi-Sweet Mead	1.5 Gallons	1.057	1.011	5.95	0	0 °L	15	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2026 11:35 PM Notes:
Meet Me At The Festzelt	Festbier	19 Litres	1.054	1.009	5.87	25.74	3.62 °L	14	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2026 7:50 AM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.105	1.026	10.34	0	5.1 °L	14	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2026 6:11 PM Notes:
Embers	Other Smoked Beer	210 Litres	1.051	1.012	5.08	23.54	4.06 °L	14	0
Author: hilcohilco Boil Size: 243 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 6/25/2026 8:43 AM Notes:
Centenialblonde	Cream Ale	5.5 Gallons	1.039	1.007	4.19	19.45	6.37 °L	14	0
Author: Jonnysoups Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2026 4:10 PM Notes:
SMaSH Double	No Profile Selected	10 Gallons	1.054	1.014	5.32	30.61	5.78 °L	14	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2026 5:39 PM Notes:
Joku Ipa	No Profile Selected	20.8 Litres	1.05	1.013	4.95	44.25	22.18 °L	14	0
Author: tumehuu Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2026 3:48 PM Notes:
I Love Big Pink Kitties, Ya Sour Puss	Weissbier	5.5 Gallons	1.014	1.012	0.28	8.24	1.69 °L	14	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 10.3 oz Creation Date: 6/25/2026 8:12 PM Notes:
Hudec’s Koelsch Bier	Kölsch	10.5 Gallons	11.674	2.728	4.77	20.1	3.47 °L	14	0
Author: Pilsner73 Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 10.7 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 12/30/2025 3:07 PM Notes:
Long Time Belgian Ale	Belgian Dark Strong Ale	14 Litres	1.083	1.017	8.6	34.44	20.99 °L	14	0
Author: Narawit Beer Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2026 6:01 AM Notes:
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