Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Real Sierra Nevada Clone 1/2	Blonde Ale	5 Gallons	1.053	1.052	0.07	53.78	10.12 °L	36	1
Author: VanWormer Labs Boil Size: 6.88 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2026 4:32 PM Notes:
H&T HEB Cider	Other Specialty Cider or Perry	2 Gallons	1.052	1.013	5.08	0	6.69 °L	36	1
Author: Brian W Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2026 4:00 PM Notes: 1. HEB - apple juice
Mexican Lager	Light American Lager	5.5 Gallons	1.058	1.012	6	25.24	10.1 °L	36	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2026 9:43 PM Notes:
Test Uppskrift	American Pale Ale	21 Litres	1.053	1.01	5.66	40.01	6.16 °L	36	0
Author: Boil Size: 26.98 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2026 4:19 PM Notes:
ESB	Extra Special/Strong Bitter (ESB)	93 Gallons	12.9	3.332	5.13	47.52	16.24 °L	36	0
Author: Boil Size: 99 Gallons Boil Time: 60 Boil Gravity: 12.2 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2026 7:59 PM Notes:
Irish Stout	Irish Stout	93 Gallons	10.085	1.968	4.29	32.11	45.96 °L	36	0
Author: Boil Size: 98.7 Gallons Boil Time: 60 Boil Gravity: 9.5 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2026 8:19 PM Notes:
L'ARMURE	Saison	25 Litres	1.037	1.003	4.46	28.56	3.91 °L	36	0
Author: PhysTule Boil Size: 30.6 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 23 ° C Priming Method: BrownSugar Priming Amount: N/A Creation Date: 7/5/2026 12:37 PM Notes:
NA Pale Ale	American Pale Ale	5.5 Gallons	1.03	1.025	0.71	15.68	8.76 °L	36	0
Author: Boil Size: 6.24 Gallons Boil Time: 30 Boil Gravity: 1.029 Efficiency: 73 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2026 9:38 PM Notes:
Single IPA	American IPA	620 Litres	14.885	3.1	6.36	40.1	4.27 °L	36	0
Author: TSBN2024 Boil Size: 628.18 Litres Boil Time: 60 Boil Gravity: 14.7 Efficiency: 88 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2026 10:04 AM Notes:
Beyond The Wall	American IPA	44 Litres	1.059	1.011	6.23	67.57	5.25 °L	36	0
Author: shrob Boil Size: 61.57 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2026 2:55 AM Notes:
810 House	American Pale Ale	37 Litres	1.047	1.009	5.01	54.63	5.34 °L	36	0
Author: Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.3 bar Creation Date: 3/8/2026 3:58 PM Notes: Mashout 74 deg C 10 mins Safale US-05 yeast in starter Brewdate Mar.22/26 Apr.14/26 Finished 1.007 Yummy, Kegged 2 x 19L
Helles BBB 2	Munich Helles	22.7 Litres	1.048	1.01	5.03	17.31	4.91 °L	36	0
Author: Carlos Elizondo Muñoz Boil Size: 28.56 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2026 6:01 PM Notes:
West Coasty	American IPA	10 Gallons	1.058	1.011	6.2	35.6	3.87 °L	36	0
Author: Perfect Brewing Supply Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 83 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2026 4:57 PM Notes:
BArley Wine	American Barleywine	150 Litres	1.101	1.022	10.34	76.13	13.22 °L	36	0
Author: Boil Size: 146.75 Litres Boil Time: 90 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2026 5:47 AM Notes:
German Pils	German Pils	155 Gallons	1.049	1.009	5.31	33.5	3.3 °L	36	0
Author: mattybritton Boil Size: 185.88 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2026 1:31 AM Notes:
West Lake Erie	American Porter	5.5 Gallons	1.066	1.013	7.02	0	38.66 °L	36	0
Author: Grumpy Goat Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2026 3:17 PM Notes:
Kolsch	Kölsch	280 Gallons	1.046	1.012	4.56	0	2.72 °L	36	0
Author: Drakehoffman424 Boil Size: 310 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 90 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 6/18/2026 2:57 PM Notes:
Stocktake WCIPA	American IPA	21 Litres	1.056	1.009	6.09	67.82	7.3 °L	36	1
Author: Recliner Brewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 151.2 g Creation Date: 6/6/2026 12:53 AM Notes: I have 70g of Eclipse to use, so let's push the boundaries of IPA more. The chit malt is to "reinforce foam and texture in highly attenuated beers", as something different to Carapils. Arguably this style isn't highly attenuated, I'm not certain, but most of my brews turn out that way. This was originally Eclipse and Amarillo only, but I think the hops sitting in my freezer could add a little complexity or pine which wouldn't be out of place in a West Coast IPA. I've postponed the dry hopping to focus more on hot-side bitterness, which is also more of a West Coast IPA thing.
トロIPA	American IPA	600 Litres	1.041	1.01	4.03	0	3.41 °L	36	0
Author: Boil Size: 608.55 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2026 6:42 AM Notes:
Honey Munich Dunkel	Munich Dunkel	3 Gallons	1.052	1.008	5.77	21.62	22.2 °L	36	0
Author: Semper Sitientum Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: dextrose Priming Amount: 2.8 oz Creation Date: 3/27/2026 8:37 PM Notes: Ferment @54F for 48 hours then raise to 57F until terminal gravity Add honey after high krausen. Mix with a little sterilized water if necessary. Diacetyl rest at 65 for 3 days after fermentation. Lager in fermenter 3-4 weeks before bottling. Clarity Ferm added to reduce gluten.
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