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810 House

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 37 liters (fermentor volume)
Pre Boil Size: 46 liters
Post Boil Size: 37 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Don
Hop Utilization: 97%
Calories: 142773 calories (Per 330L)
Carbs: 12990 g (Per 330L)

Created: Sunday March 8th 2026

THE ONE AMERICAN PALE ALE2020

by THE ONE CERVEJARIA

OG: 1.052 FG: 1.012 ABV: 5.1% IBU: 50

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (rager):

49.7

SRM (morey):

5.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.90 kg	Canada Malting - CMC 2-ROW MALT6.9 kg CMC 2-ROW MALT	36	1.75	89.3%
0.50 kg	Weyermann - Munich Type I0.5 kg Munich Type I	38	6	6.5%
0.30 kg	Weyermann - Carafoam0.3 kg Carafoam	34.5	2.2	3.9%
0.03 kg	Weyermann - Carafa Special Type II0.03 kg Carafa Special Type II	29.9	425	0.4%
7.73 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
27 g	Yakima Chief Pahto27 g Yakima Chief Pahto Hops	Pellet	15.9	Boil at 100 °C	60 min	34.69	17.4%
30 g	Columbus30 g Columbus Hops	Pellet	15.7	Boil at 100 °C	15 min	10.16	19.4%
56 g	Cascade56 g Cascade Hops	Pellet	6.6	Boil at 100 °C	5 min	4.85	36.1%
14 g	Cascade14 g Cascade Hops	Pellet	6.6	Boil	0 min		9%
28 g	Centennial28 g Centennial Hops	Pellet	11.2	Boil	0 min		18.1%
155 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
27 g	Yakima Chief Pahto (Pellet) 27 g Yakima Chief Pahto (Pellet) Hops	34.69	17.4%
30 g	Columbus (Pellet) 30 g Columbus (Pellet) Hops	10.16	19.4%
70 g	Cascade (Pellet) 70 g Cascade (Pellet) Hops	4.85	45.1%
28 g	Centennial (Pellet) 28 g Centennial (Pellet) Hops		18.1%
155 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L	Single	Infusion	70 °C	66 °C	60 min
33 L		Sparge	77 °C	77 °C	20 min
Starting Mash Thickness: 3.2 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Irish Moss		Fining	Boil	15 min.
40 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 151 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.3 bar Temp: 12 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Mashout 74 deg C 10 mins Safale US-05 yeast in starter Brewdate Mar.22/26 Apr.14/26 Finished 1.007 Yummy, Kegged 2 x 19L

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-04-14 15:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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