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810 House

142773 calories 12990 g 330 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 37 liters (fermentor volume)
Pre Boil Size: 46 liters
Post Boil Size: 37 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Don
Hop Utilization: 97%
Calories: 142773 calories (Per 330L)
Carbs: 12990 g (Per 330L)
Created: Sunday March 8th 2026
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OG: 1.052 FG: 1.012 ABV: 5.1% IBU: 50

1.047
1.009
5.0%
49.7
5.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.90 kg Canada Malting - CMC 2-ROW MALT6.9 kg CMC 2-ROW MALT 36 1.75 89.3%
0.50 kg Weyermann - Munich Type I0.5 kg Munich Type I 38 6 6.5%
0.30 kg Weyermann - Carafoam0.3 kg Carafoam 34.5 2.2 3.9%
0.03 kg Weyermann - Carafa Special Type II0.03 kg Carafa Special Type II 29.9 425 0.4%
7.73 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Yakima Chief Pahto27 g Yakima Chief Pahto Hops Pellet 15.9 Boil at 100 °C 60 min 34.69 17.4%
30 g Columbus30 g Columbus Hops Pellet 15.7 Boil at 100 °C 15 min 10.16 19.4%
56 g Cascade56 g Cascade Hops Pellet 6.6 Boil at 100 °C 5 min 4.85 36.1%
14 g Cascade14 g Cascade Hops Pellet 6.6 Boil 0 min 9%
28 g Centennial28 g Centennial Hops Pellet 11.2 Boil 0 min 18.1%
155 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Fining Boil 15 min.
40 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.3 bar       Temp: 12 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Single Infusion 70 °C 66 °C 60 min
33 L Sparge 77 °C 77 °C 20 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 24.7
Mash volume with grains 29.8
Grain absorption losses -7.7
Remaining sparge water volume (equipment estimates 27.4 L) 29.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 43.5 L) 46
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 37
Going into fermentor 37
Total: 54.6  
Equipment Profile Used: System Default
 
Notes

Mashout 74 deg C 10 mins Safale US-05 yeast in starter Brewdate Mar.22/26 Apr.14/26 Finished 1.007 Yummy, Kegged 2 x 19L

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  • Last Updated: 2026-04-14 15:56 UTC