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THE ONE AMERICAN PALE ALE2020

172 calories 17 carbs
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46.3 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: THE ONE CERVEJARIA
Calories: 172 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Friday March 25th 2016
1.052
1.012
5.24%
40.47
5.39
5.39
 
Fermentables
Amount Fermentable PPG °L Bill %
7.5 kg German - Pilsner7.5 kg Pilsner 38 1.6 85.2%
0.45 kg American - Munich - Light 10L0.45 kg Munich - Light 10L 33 10 5.1%
0.35 kg German - Wheat Malt0.35 kg Wheat Malt 37 2 4%
0.5 kg American - Victory0.5 kg Victory 34 28 5.7%
8.8 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
32 g Horizon32 g Horizon Hops Pellet 13.7 First Wort   33.57 19.8%
20 g Cascade20 g Cascade Hops Pellet 5.5 Boil 10 min 2.66 12.3%
20 g Centennial20 g Centennial Hops Pellet 8.8 Boil 10 min 4.25 12.3%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 0 min 12.3%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 0 min 12.3%
25 g Cascade25 g Cascade Hops Pellet 7 Dry Hop 7 days 15.4%
25 g Centennial25 g Centennial Hops Pellet 10 Dry Hop 7 days 15.4%
 
Mash Guidelines
Amount Description Type Temp Time
46 L Temperature 67 °C 15 min
L Temperature 67 °C 90 min
L Temperature 76 °C 15 min
Starting Mash Thickness: 4.2 L/kg
 
Yeast
Wyeast - American Ale 1056
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 386 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
without caramel
Mash Chemistry and Brewing Water Calculator
 
Notes

OG PRE BOIL 1048!

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-18 12:53 UTC
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