Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Helles BBB 2	Munich Helles	22.7 Litres	1.048	1.01	5.03	17.31	4.91 °L	25	0
Author: Carlos Elizondo Muñoz Boil Size: 28.56 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2026 6:01 PM Notes:
Pale Ale 050626	Blonde Ale	19 Litres	1.048	1.009	5.09	23.52	8.5 °L	25	1
Author: Boil Size: 23 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2026 2:54 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	6 Gallons	1.052	1.013	5.2	25.95	5.11 °L	25	1
Author: seanshaw Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2026 9:10 PM Notes:
Bog Water Citra Shock	American IPA	5.5 Gallons	1.059	1.009	6.47	106.6	3.53 °L	25	0
Author: Boil Size: 7.7 Gallons Boil Time: 65 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2026 7:02 PM Notes: Water from the Shea Heights Spring
IQos Weizen	Weissbier	550 Litres	1.05	1.012	4.95	9.76	4.62 °L	25	0
Author: Brewstars Boil Size: 485.68 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2026 5:51 AM Notes:
Awesome Recipe	No Profile Selected	1000 Litres	1.048	1.01	4.99	15.75	3.64 °L	25	0
Author: VectorBrewing Boil Size: 1033.75 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2026 4:54 AM Notes: 【モルトについて】 〈種類〉 大麦だけ：会社の方針 Premium2-ROW 〈モルト感〉 少し、普通のビールくらい 【ホップについて】 〈苦み〉 苦み控えめ：IBU15 〈香り〉 柑橘系(シトラ)：エステルの引き立て 1L/5ｇ 〇使用量1Lに対して 5g：ホップの香りはするけどサブ 10g：IPAのようにホップの香りメイン 15g：Hazyのようにホップの香りマシマシ 〈入れるタイミング(アロマ)〉 WhirlPool△：フレーバー/アロマ ※70℃付近に Fermenter〇(酵母と一緒に、発酵中)：アロマ ※バイオトランスフォーメーションあり DryHOP〇(発酵終了間際、直後)：アロマ フレーバー：飲んだ後鼻から抜ける香り アロマ：鼻を近づけた時に感じる 【酵母について】 〈エステル〉 セゾンのスパイシーな 【見た目について】 〈色〉 赤っぽい(副原料：ビーツ) 1000L/11kg前後 〇ビーツ(副原料)を入れる場合 菌が付いていることが多いため。基本は煮沸必須。 Vectorの場合： 洗濯ネットに切ったビーツを入れて、煮沸工程のタイミングで麦汁に10分程度漬け込み。 その後引き上げたものを発酵タンクに吊り下げて漬け込み、色付け。 【味について】 〈ボディ〉 少な目：1.009 〇FG 1.001～08　ライト(甘みほぼ感じない) 1.009～14　ミディアム(コク/ほんのり甘み) 1.015～　フルボディ(しっかりとした甘み) ※1.010～　甘みを感じる 〈アルコール度数〉 5％
Awesome Recipe	No Profile Selected	34 Gallons	1.042	1.011	4.16	20.34	4.91 °L	25	0
Author: Boil Size: 36 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 0.84 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2026 3:31 PM Notes:
Mcultra	American Lager	5.2 Gallons	1.044	1.011	4.36	12.67	3.02 °L	25	0
Author: Apisgallus Boil Size: 6.46 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2026 2:52 PM Notes:
Winding Creek Westcoast	American IPA	5.5 Gallons	1.065	1.015	6.52	72.03	6.01 °L	25	0
Author: Fleeulrich Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2026 3:47 AM Notes:
Lemondrop SMASH Kviek	American Pale Ale	5.5 Gallons	1.057	1.012	5.86	46.74	5.41 °L	25	0
Author: AaronV Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2026 1:12 AM Notes:
Tears Of God	American Amber Ale	23 Litres	1.049	1.008	5.38	33.987	15.17 °L	25	0
Author: Fitz Plastik Boil Size: 29.15 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 4/30/2021 3:06 PM Notes: American Amber Ale is a popular, moderate-strength craft beer known for its amber to coppery-brown color, a caramel-malty flavor, and a balance between hop bitterness and malt sweetness. It's characterized by American or New World hops, which contribute citrus, floral, pine, and fruity notes. The style typically has a medium-high malt character, a medium to low caramel character, and a medium-full body.
West Coast IPA	American IPA	5.5 Gallons	1.065	1.016	6.38	52.68	5.98 °L	25	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2026 4:13 PM Notes:
Awesome Recipe	Semi-Sweet Mead	1 Gallons	1.105	1.026	10.34	0	5.1 °L	25	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2026 6:12 PM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.105	1.026	10.34	0	5.1 °L	25	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2026 6:11 PM Notes:
Allagash Tripel	No Profile Selected	5 Gallons	1.08	1.016	8.34	32.02	4.26 °L	25	0
Author: micknormile@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2026 10:36 PM Notes:
ES IPA (June 2026)	American IPA	300 Litres	17.247	4.507	6.97	562.73	3.19 °L	25	0
Author: Jamie Morris Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 17.2 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 6/18/2026 3:48 PM Notes:
Kolsch	Kölsch	280 Gallons	1.046	1.01	4.8	19.2246	2.72 °L	25	0
Author: Drakehoffman424 Boil Size: 310 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 90 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 6/18/2026 2:58 PM Notes:
The Three Horizons IPA	American IPA	23 Litres	1.056	1.013	5.66	55.8	4.22 °L	25	0
Author: Bobby G Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 4.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 6/17/2026 4:47 PM Notes: DAY 0 - Brew day Oxygenate → Add ALDC → Pitch yeast Set fermenter to 18 °C DAY 2: Self raise to 19 °C / Dry Hop Stage 1 Purge with CO₂ before and after DAY 5: 19 °C / Dump the Hop DAY 7: Dump trub and hop sediment and Check Gravity Lower temperature gradually to 14 °C 1°C down per every 2 hours DAY 8: 14 °C DAY 10: 14°C Dry Hop Stage 2 DAY 13: 14°C Dump the Hop 14 °C DAY 14: 14 °C Stabilization / Gravity Check DAY 15: Cold crash Lower temperature to 2°C gradually DAY 16: 2°C Stabilization DAY 17: Closed CO₂ transfer to keg. Carbonate to: 2.3–2.4 volumes CO₂ at 2 °C
Stone Wood V3	No Profile Selected	5 Litres	1.04	1.008	4.3	18.38	2.84 °L	25	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2026 3:43 PM Notes:
Coffee Milk Stout	Sweet Stout	32.1 Litres	1.067	1.016	6.68	27.54	40.23 °L	25	1
Author: Whiskey Tango Boil Size: 36.89 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 67 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18.3 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2024 10:02 PM Notes: Steep grains for 30 minutes at 155F. Add lactose at end of boil alongside Chinook hops. OG of 1.078 measured at time of yeast pitching. Add 20oz of espresso before bottling. OG measured at 1.078 FG measured at 1.035 Used 1/2 cup instant coffee and 2/3 cup sugar in 2 cups water @ bottling. Add 1/3 cup extra coffee. Yielded 46 12oz and 5 22oz bottles.
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