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The Three Horizons IPA

Name: The Three Horizons IPA
Prep time: 65 min
Cook time: 60 min
Total time: 125 min
Yield: 23 liters
Cuisine: Homebrewing
Ingredients: 4 kg Maris Otter Extra Pale; 0.25 kg Crystal 15L; 0.5 kg Château Wheat Blanc; 0.25 kg Flaked Rice; 0.25 kg Flaked Oats; 15 g Citra Hops; 50 g Citra Hops; 50 g Citra Hops; 25 g AU Galaxy Hops; 25 g Amarillo Hops; 25 g AU Galaxy Hops; 25 g Amarillo Hops

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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Bobby G
Calories: 260 calories (Per 500ml)
Carbs: 25.9 g (Per 500ml)

Created: Wednesday June 17th 2026

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OG: 1.061 FG: 1.016 ABV: 5.9% IBU: 49

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (tinseth):

55.8

SRM (daniels):

9.3

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Simpsons - Maris Otter Extra Pale4 kg Maris Otter Extra Pale	38	1.8	76.2%
0.25 kg	United Kingdom - Crystal 15L0.25 kg Crystal 15L	34	15	4.8%
0.50 kg	Castle Malting - Château Wheat Blanc0.5 kg Château Wheat Blanc	38	1.8	9.5%
0.25 kg	Flaked Rice0.25 kg Flaked Rice	40	0.5	4.8%
0.25 kg	Flaked Oats0.25 kg Flaked Oats	33	2.2	4.8%
5.25 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Citra15 g Citra Hops	Pellet	11	First Wort	0 min	20.45	7%
50 g	Charles Faram - Citra50 g Citra Hops	Pellet	12.5	Boil	10 min	25.53	23.3%
50 g	Charles Faram - Citra50 g Citra Hops	Pellet	12.5	Hop Stand at 70 °C	20 min		23.3%
25 g	Yakima Valley Hops - AU Galaxy25 g AU Galaxy Hops	Pellet	14	Dry Hop (High Krausen) at 19 °C	Day 2	3.04	11.6%
25 g	Yakima Valley Hops - Amarillo25 g Amarillo Hops	Pellet	8.6	Dry Hop at 14 °C	Day 2	1.87	11.6%
25 g	Yakima Valley Hops - AU Galaxy25 g AU Galaxy Hops	Pellet	14	Dry Hop at 14 °C	Day 10	3.04	11.6%
25 g	Yakima Valley Hops - Amarillo25 g Amarillo Hops	Pellet	8.6	Dry Hop at 14 °C	Day 10	1.87	11.6%
215 g / 0.00 €

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25.2 L	Strike	71 °C	63 °C	30 min
		--	69 °C	30 min
		--	76 °C	5 min
8 L	Sparge	--	76 °C	--
Starting Mash Thickness: 4.8 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 g	Yeast Nutrient		Other	Boil	3 min.

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	20 Grams	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.52 bar Temp: 2 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	15	35	130	50	40
Mash Chemistry and Brewing Water Calculator

Notes

DAY 0 - Brew day
Oxygenate → Add ALDC → Pitch yeast
Set fermenter to 18 °C
DAY 2: Self raise to 19 °C / Dry Hop Stage 1
Purge with CO₂ before and after
DAY 5: 19 °C / Dump the Hop
DAY 7: Dump trub and hop sediment and Check Gravity
Lower temperature gradually to 14 °C
1°C down per every 2 hours
DAY 8: 14 °C
DAY 10: 14°C Dry Hop Stage 2
DAY 13: 14°C Dump the Hop 14 °C
DAY 14: 14 °C Stabilization / Gravity Check
DAY 15: Cold crash Lower temperature to 2°C gradually
DAY 16: 2°C Stabilization
DAY 17: Closed CO₂ transfer to keg.
Carbonate to: 2.3–2.4 volumes CO₂ at 2 °C

Recipe Photos

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Public: Yup, Shared
Last Updated: 2026-06-18 16:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Amount	Variety	IBU	Bill %
15 g	Citra (Pellet) 15 g Citra (Pellet) Hops	20.45	7%
100 g	Charles Faram - Citra (Pellet) 100 g Citra (Pellet) Hops	25.53	46.6%
50 g	Yakima Valley Hops - AU Galaxy (Pellet) 50 g AU Galaxy (Pellet) Hops	6.08	23.2%
50 g	Yakima Valley Hops - Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	3.74	23.2%
215 g / 0.00 €