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Kolsch

13 calories 3.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 280 gallons (ending kettle volume)
Pre Boil Size: 310 gallons
Efficiency: 90% (ending kettle)
Calories: 13 calories (Per 12oz)
Carbs: 3.3 g (Per 12oz)
Created: Thursday June 18th 2026
1.0 °P
1.0 °P
4.8%
19.2
2.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Avangard - Pilsner330 lb Pilsner 0.00 / lb
0.00
37.3 1.7 85.7143%
55 lb Avangard - Wheat55 lb Wheat 0.00 / lb
0.00
38.2 2 14.2857%
385 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Magnum16 oz Magnum Hops 0.00 / oz
0.00
Pellet 15 Boil at 212 °F 60 min 17.5297 50%
16 oz Hallertau Mittelfruh16 oz Hallertau Mittelfruh Hops 0.00 / oz
0.00
Pellet 4 Boil at 212 °F 10 min 1.69487 50%
32 oz / 0.00
 
Yeast
CellarScience - Kolsch
Amount:
1 Each
Cost:
0.00 / each
0.00
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 388 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Kolsch" Kölsch beer recipe by Drakehoffman424. All Grain, ABV 4.80258%, IBU 19.2246, SRM 2.7175, Fermentables: (Pilsner, Wheat) Hops: (Magnum, Hallertau Mittelfruh)
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Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2026-06-18 16:26 UTC
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