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IQos Weizen

Name: IQos Weizen
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 550 liters
Cuisine: Homebrewing
Ingredients: 50 kg Maris Otter Pale; 50 kg Pale Wheat; 10 kg Vienna Malt; 10 kg Flaked Wheat; 600 g Hallertau Mittelfruh Hops; 500 g Hallertau Mittelfruh Hops

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Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 550 liters (ending kettle volume)
Pre Boil Size: 485.68 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Brewstars
Calories: 165 calories (Per 12L)
Carbs: 16.7 g (Per 12L)

Created: Monday June 29th 2026

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (rager):

12.2

SRM (morey):

4.6

Mash pH

n/a

Cost ¥

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	United Kingdom - Maris Otter Pale50 kg Maris Otter Pale	38	3.75	41.7%
50 kg	Weyermann - Pale Wheat50 kg Pale Wheat	36	2	41.7%
10 kg	Weyermann - Vienna Malt10 kg Vienna Malt	37	3.5	8.3%
10 kg	Flaked Wheat10 kg Flaked Wheat	34	2	8.3%
120 kg / ¥ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
600 g	Hallertau Mittelfruh600 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil at 100 °C	60 min	12.19	54.5%
500 g	Hallertau Mittelfruh500 g Hallertau Mittelfruh Hops	Pellet	3.75	Dry Hop at 22 °C	3 days		45.5%
1,100 g / ¥ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
315 L		Strike	73 °C	69 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 21 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
30 g	Irish Moss		Fining	Mash	0 min.

Yeast

Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 2385 B cells required

¥ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-06-29 05:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ¥	Cost %
Fermentables	¥
Steeping Grains (Extract Only)	¥
Hops	¥
Yeast	¥
Other	¥
Cost Per Barrel	¥ 0.00
Cost Per Pint	¥ 0.00
Total Cost	¥ 0.00

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Amount	Variety	Cost	IBU	Bill %
1,100 g	Hallertau Mittelfruh (Pellet)		12.19	100%
1,100 g / ¥ 0.00