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IQos Weizen

165 calories 16.7 g 12 L
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 550 liters (ending kettle volume)
Pre Boil Size: 485.68 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Brewstars
Calories: 165 calories (Per 12L)
Carbs: 16.7 g (Per 12L)
Created: Monday June 29th 2026
1.050
1.012
5.0%
12.2
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg United Kingdom - Maris Otter Pale50 kg Maris Otter Pale 38 3.75 41.7%
50 kg Weyermann - Pale Wheat50 kg Pale Wheat 36 2 41.7%
10 kg Weyermann - Vienna Malt10 kg Vienna Malt 37 3.5 8.3%
10 kg Flaked Wheat10 kg Flaked Wheat 34 2 8.3%
120 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
600 g Hallertau Mittelfruh600 g Hallertau Mittelfruh Hops Pellet 3.75 Boil at 100 °C 60 min 12.19 54.5%
500 g Hallertau Mittelfruh500 g Hallertau Mittelfruh Hops Pellet 3.75 Dry Hop at 22 °C 3 days 45.5%
1,100 g / ¥ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Irish Moss Fining Mash 0 min.
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2385 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
315 L Strike 73 °C 69 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 558.7 L. Suggest reducing initial water volume to 45.4 L and adding 513.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 439.2 L 360
Strike water volume at mash thickness of 3 L/kg 360
Mash volume with grains 439.2
Grain absorption losses -120
Remaining sparge water volume 246.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 558.7 L) 485.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil volume (equipment estimates 477 L) 550
Estimated amount in fermentor 550
Total: 606.6  
Equipment Profile Used: System Default
"IQos Weizen" Weissbier beer recipe by Brewstars. All Grain, ABV 4.95%, IBU 12.19, SRM 4.62, Fermentables: (Maris Otter Pale, Pale Wheat, Vienna Malt, Flaked Wheat) Hops: (Hallertau Mittelfruh) Other: (Irish Moss)
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  • Last Updated: 2026-06-29 05:59 UTC