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Tears of God

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.15 liters
Post Boil Size: 23.4317 liters
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 12.5 g (Per 330ml)
URL: https://www.bjcp.org/style/2015/19/19A/american-amber-ale/

Created: Friday April 30th 2021

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.3%

IBU (tinseth):

34.2

SRM (morey):

14.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2,500 g	Red X2500 g Red X	$ 0.00 / kg $ 0.00	36	12	51.0204%
2,000 g	United Kingdom - Golden Promise2000 g Golden Promise	$ 0.00 / kg $ 0.00	37	3	40.8163%
400 g	United Kingdom - Crystal 90L400 g Crystal 90L	$ 0.00 / kg $ 0.00	33	90	8.16327%
4,900 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	East Kent Goldings15 g East Kent Goldings Hops	$ 0.00 / g $ 0.00	Pellet	5	Boil	60 min	9.21307	11.1%
20 g	East Kent Goldings20 g East Kent Goldings Hops	$ 0.00 / g $ 0.00	Pellet	5	Aroma	30 min	9.44063	14.8%
50 g	Simcoe50 g Simcoe Hops	$ 0.00 / g $ 0.00	Pellet	12.7	Aroma	5 min	15.5504	37%
50 g	Simcoe50 g Simcoe Hops	$ 0.00 / g $ 0.00	Pellet	5.5	Dry Hop	10 days		37%
135 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
35 g	East Kent Goldings (Pellet) 35 g East Kent Goldings (Pellet) Hops	$ 0.00 / g $ 0.00	18.6537	25.9%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	$ 0.00 / g $ 0.00	15.5504	37%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	$ 0.00 / g $ 0.00		37%
135 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Sparge	--	65 °C	75 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Protofloc	$ 0.00 / g $ 0.00	Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C

Notes

American Amber Ale is a popular, moderate-strength craft beer known for its amber to coppery-brown color, a caramel-malty flavor, and a balance between hop bitterness and malt sweetness. It's characterized by American or New World hops, which contribute citrus, floral, pine, and fruity notes. The style typically has a medium-high malt character, a medium to low caramel character, and a medium-full body.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-30 20:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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