Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
"GATORADE" Black Ipa	No Profile Selected	0.8 Gallons	1.062	1.01	6.76	60.81	26.68 °L	18	0
Author: J.Bird Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 0.7 oz Creation Date: 6/27/2026 7:07 PM Notes: 1) 1 gal of Ft Collins water, heat to 150F 2) Steep grain for 45 mins at 150F 3) Remove grain, heat to boil 4) Add DME and .25oz hops at begining of boil (60 mins) 5) Add .25oz hops at last 5 mins of boil 6) Stop boil, chill wort with ice bath. Looking to chill to 70F 7) During boil or chilling, sani fermy/airlock and bung. Fill airlock with sani. 8)Take sample of wort to determine SG 9) Add wort to Fermy 10) Pitch .5 pack of US-05 yeast into wort. 11) Seal with airlock/bung 12) Ferment at room temp (68F) for 7 days 13) Add .5 oz of hops, ferment for another 3 days (10 total) 14) Package into bottles with .7oz of sugar for priming 15) Bottle condition for 1 week at room temp 16) Chill and serve.
Pineapple Habanero Ale 2026	Fruit Beer	10 Gallons	1.047	1.008	5.12	40.15	5.18 °L	18	1
Author: Krezzybrews Boil Size: 12.09 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 4/20/2026 5:43 PM Notes: Add 4.5 Gallons of water after mash for full boil, Split Batch to 2 5 gallons carboys Columbus instead of Bravo hops Day 3 At high Krasen add brown sugar, make slurry with wort Day 4 Add Habanero Day 4 heat 24 oz. frozen pineapple, cool down add to primary
Lucas Lawnmower Lite Ale	American Light Lager	4.75 Gallons	1.043	1.007	4.74	12.09	3.39 °L	18	0
Author: RexEverything Boil Size: 5.79 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: co2 Priming Amount: 30.86 psi Creation Date: 6/27/2026 1:23 PM Notes:
Chocolate Milk Stout Kit	Sweet Stout	5 Gallons	1.05	1.009	5.38	22.23	33.03 °L	18	0
Author: El Ediondo Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 6/26/2026 11:54 PM Notes:
Saaz Dude	Classic American Pilsner	1 Gallons	1.064	1.011	6.92	40.34	4.03 °L	18	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2026 8:19 PM Notes:
Blackberry Sour	Berliner Weisse	2.5 Gallons	1.045	1.007	5.04	7.96	3.76 °L	18	0
Author: BrewMasterB Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2026 5:01 PM Notes:
Mook 1000ibu	American IPA	45 Litres	1.055	1.013	5.49	94.31	4.89 °L	18	0
Author: MuanJaiBrewing Boil Size: 52.2 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.72 bar Creation Date: 6/22/2026 2:56 PM Notes:
Chinook Cascade Rye IPA	American IPA	7.9 Litres	1.056	1.009	6.16	52.3	6.83 °L	18	0
Author: albertpareja33@gmail.com Boil Size: 9 Litres Boil Time: 30 Boil Gravity: 1.049 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2026 3:05 PM Notes:
Lickable Wallpaper 6BBL	No Profile Selected	135 Gallons	1.054	1.005	6.34	0	6.87 °L	18	0
Author: Boil Size: 135 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2026 4:40 PM Notes: 50 gallons cider base 140 gallons H2O 450 gr Nutrient Apex Cider Yeast 150 grams
Lena Kolsch	Kölsch	60 Litres	1.043	1.011	4.18	19.52	4.05 °L	17	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2026 9:47 PM Notes:
NEIPA-like	Specialty IPA: New England IPA	23 Litres	1.05	1.009	5.29	0	4.46 °L	17	0
Author: b.sparrow6 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2026 5:13 PM Notes:
Pils Cousins	Bohemian Pilsener	50 Litres	1.06	1.015	5.88	36.19	4.11 °L	17	0
Author: Boil Size: 59.1 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2026 3:42 PM Notes:
DTB OG - CHELLE'S LAGER	Light American Lager	65 Gallons	1.053	1.01	5.74	11.58	4.01 °L	17	0
Author: Sargento7219 Boil Size: 73 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2026 5:53 AM Notes:
Grapefruit Hefe 09.21.25 V.1	Weissbier	5.5 Gallons	1.061	1.015	5.98	9.36005	4.47 °L	17	0
Author: Glenn Lewis Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 9/21/2025 1:12 PM Notes: Zest of 2 Grapefruit in Vodka for 5 days.
German Pils	German Pils	155 Gallons	1.049	1.009	5.31	33.5	3.3 °L	17	0
Author: mattybritton Boil Size: 185.88 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2026 1:31 AM Notes:
Czech Dark	Czech Dark Lager	5 Gallons	1.062	1.014	6.32	0	28.28 °L	17	0
Author: Good_brew Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2026 1:07 AM Notes: 5.7 lbs. (2.6 kg) Czech Pilsner (Bohemian pale ale) malt 3.3 lbs. (1.5 kg) Czech Munich-type malt 1.7 lbs. (750 g) Czech crystal malt (60–70 °L) 8 oz. (227 g) Czech debittered black malt 3.8 AAU Czech Saaz hops (first wort hop) (1 oz./28 g at 3.8% alpha acids) 3.8 AAU Czech Saaz hops (60 min.) (1 oz./28 g at 3.8% alpha acids) 1 oz. (28 g) Czech Saaz hops (5 min.) White Labs WLP802 (Czech Budejovice Lager), Wyeast 2000-PC (Budvar Lager), or Mangrove Jack’s M84 (Bohemian Lager) yeast 3⁄4 cup corn sugar (if priming) This recipe uses reverse osmosis (RO) water. Adjust all brewing water to a pH of 5.5 using phosphoric acid. Add 1 tsp. of calcium chloride to the mash. This recipe uses a double decoction mash, with some step mashing. Use enough water to have a moderately thin mash (2 qts./lb.). Mash in the Pilsner and Munich malts at 99 °F (37 °C) and hold for 10 minutes. Raise the mash temperature to 127 °F (53 °C) and hold for 15 minutes. Pull the first decoction, resting it at 145 °F (63 °C) for 15 minutes and 163 °F (73 °C) for 15 minutes, before boiling for 15 minutes. Mix the decoction portion back with the main mash. The mash should now be at 145 °F (63 °C). Allow the mash to rest for 15 minutes. Pull the second decoction, resting it at 163 °F (73 °C) for 15 minutes, before boiling for 15 minutes. Mix the decoction portion back with the main mash. The mash should now be at 163 °F (73 °C). Allow the mash to rest for 15 minutes. Add the crystal and dark malts. Raise the mash temperature to 170 °F (77 °C) and recirculate for 20 minutes. Add the first wort hops to the kettle. Sparge slowly and collect 6.5 gallons (24.5 L) of wort. Boil the wort for 90 minutes, adding the remaining hops at the times indicated in the recipe. Chill the wort to 50 °F (10 °C), pitch the yeast, and ferment until complete (which could take up to two weeks). Rack the beer and lager at 32 °F (0 °C) for 13 weeks.
Czech Amber	Czech Amber Lager	8 Gallons	1.045	1.011	4.46	26.23	11.85 °L	17	0
Author: Daily_brewer Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2026 9:58 AM Notes:
Kolsch	Kölsch	280 Gallons	1.046	1.01	4.8	19.2246	2.72 °L	17	0
Author: Drakehoffman424 Boil Size: 310 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 90 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 6/18/2026 2:58 PM Notes:
Awesome Recipe	No Profile Selected	320 Litres	1.021	1.005	2.1	0	2.63 °L	17	0
Author: Boil Size: 340 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 86 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2026 10:47 AM Notes:
Hudec’s Koelsch Bier	Kölsch	10.5 Gallons	11.674	2.728	4.77	20.1	3.47 °L	17	0
Author: Pilsner73 Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 10.7 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 12/30/2025 3:07 PM Notes:
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