Czech Lager - Czech Amber Lager

Malt-driven amber Czech lager with hop character that can vary from low to quite significant. The malt flavors can vary quite a bit, leading to different interpretations ranging from drier, bready, and slightly biscuity to sweeter and somewhat caramelly.

Flavor Profile: Complex malt flavor is dominant (medium to medium-high), though its nature may vary from dry and Maillard product-dominant to caramelly and almost sweet. Some examples have a candy-like to graham-cracker malt character. Low to moderate spicy hop flavor. P

Ingredients: Pilsner and caramel malts, but Vienna and Munich malts may also be used. Low mineral content water, Saazer-type hops, Czech lager yeast.

BJCP Style Guide

Top 10 Czech Amber Lager Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Plzensky Prazdro: Pilsner Urquell	5 gal	4.92%	37.87	1.051	1.014		All Grain	5429
Czech Amber Lager	11.7 gal	4.37%	45.19	1.048	1.015		All Grain	4375
Bohemian Lager	5 gal	5.14%	34.58	1.052	1.013		extract	3458
Idi The Glutenfree Bohemian	24 L	5.57%	33.93	1.054	1.011		All Grain	2827
Na zdravi	6.25 gal	5.3%	31.6	1.052	1.012		All Grain	2643
Kaskaden	25 L	5.23%	35.89	1.052	1.012		BIAB	2483
COMMON CZECH AMBER	21.5 L	4.97%	36.73	1.050	1.012		BIAB	2427
European Pilsner	5 gal	4.78%	16.76	1.044	1.008		extract	2264
Polotmava 10°	21 L	4.44%	32.39	1.041	1.007		All Grain	2170
03C - Czech Amber Lager	24 L	5.31%	31.83	1.052	1.011		BIAB	1463

Newest Czech Amber Lager Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Czech Amber 2026 (Decoction)	2.5 gal	5.98%	16.09	1.058	1.013		BIAB	30
Amber Lager	5 gal	4.45%	0	1.045	1.011		All Grain	59
Vinteröl 26	70 L	4.71%	25.83	1.048	1.012		All Grain	88
Czech Yo Brakes Amber	5.5 gal	5.13%	31.34	1.054	1.014		BIAB	141
Majorens Jul 2026	25 L	5.83%	20.29	1.056	1.012		All Grain	70
CZ amber lager fall 2025	4.3 gal	5.64%	34.26	1.051	1.008		All Grain	77
Waddaya want, eggs in yer beer?	10 gal	4.52%	25.13	1.044	1.010		All Grain	93
Höstöl 2025	65 L	5.38%	36.54	1.055	1.014		All Grain	125
Czech Amber Lager	1 gal	6.33%	21.7	1.057	1.008		BIAB	106
Kampuslež25	45 L	5.31%	29.51	1.053	1.013		All Grain	127

Fermentables Used In Czech Amber Lager Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - Melanoidin	41	German	Grain	roasted malt	25°L	37	5%	1% - 28%
German - Pilsner	39	German	Grain	base malt	1.6°L	38	69%	16% - 100%
German - Vienna	39	German	Grain	base malt	4°L	37	37%	8% - 91%
Munich - Light 10L	34		Grain	specialty malt	10°L	33	20%	5% - 68%
German - Bohemian Pilsner	34	German	Grain	base malt	1.9°L	38	62%	28% - 100%
United Kingdom - Maris Otter Pale	27	United Kingdom	Grain	base malt	3.75°L	38	37%	10% - 87%
Weyermann - Melanoidin	17	DE	Grain	base malt	27°L	34.5	6%	2% - 11%
Weyermann - Floor-Malted Bohemian Pilsner	17	DE	Grain	base malt	1.9°L	36.3	59%	22% - 100%
Caramel / Crystal 60L	15		Grain	crystal malt	60°L	34	9%	4% - 19%
American - Pilsner	15	American	Grain	base malt	1.8°L	37	48%	9% - 90%

Hops Used In Czech Amber Lager Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Saaz	142	3.5	37%	0% - 100%
Magnum	26	15	33%	11% - 100%
Tettnanger	12	4.5	31%	8% - 100%
Hallertau Mittelfruh	12	3.75	32%	7% - 75%
Perle	9	8.2	31%	18% - 50%
Artisan - Saaz (Czech)	7	3.5	38%	18% - 71%
Hallertau Hersbrucker	6	4	44%	21% - 73%
Liberty	4	4	33%	11% - 76%
Spalt	4	4.5	23%	19% - 33%
Sterling	4	8.7	37%	17% - 67%

Steeping Grains Used In Czech Amber Lager Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range

Yeasts Used In Czech Amber Lager Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70	50	Fermentis / Safale	Lagers	.105	High	83%	48°F	72°F
Wyeast - Czech Pils 2278	18	Wyeast	Lagers	0.09	Med-High	72%	50°F	58°F
White Labs - Czech Budejovice Lager Yeast WLP802	15	White Labs	Lagers	Medium	Medium	77.5%	50°F	55°F
Fermentis - Saflager - German Lager Yeast S-23	15	Fermentis / Safale	Lagers	.105	High	82%	48°F	72°F
Wyeast - Bohemian Lager 2124	12	Wyeast	Lagers	0.09	Medium	75%	48°F	58°F
Lallemand - LalBrew Diamond Lager	12	Danstar	Lagers	High	High	80%	50°F	59°F
Mangrove Jack - Bohemian Lager Yeast M84	10	Mangrove Jack	Lagers	n/a	High	78%	50°F	59°F
Fermentis - Saflager - Swiss Lager Yeast S-189	10	Fermentis / Safale	Lagers	.105	High	84%	48°F	72°F
Imperial Yeast - L28 Urkel	8	Imperial Yeast	Lagers		Medium	73%	52°F	58°F
White Labs - Pilsner Lager Yeast WLP800	7	White Labs	Lagers	Medium	Med-High	74.5%	50°F	55°F

Other Ingredients Used In Czech Amber Lager Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	56	Water Agt	Mash	19%	0% - 69%
Calcium Chloride (dihydrate)	37	Water Agt	Mash	21%	0% - 100%
Lactic acid	31	Water Agt	Mash	70%	21% - 100%
Whirlfloc	25	Water Agt	Boil	52%	0% - 100%
Epsom Salt	23	Water Agt	Mash	10%	0% - 67%
Yeast Nutrient	18	Other	Boil	30%	0% - 100%
Calcium Chloride (anhydrous)	14	Water Agt	Boil	20%	0% - 100%
Irish Moss	14	Fining	Boil	53%	0% - 100%
Baking Soda	12	Water Agt	Mash	7%	0% - 26%
Phosphoric acid	11	Water Agt	Mash	84%	40% - 100%

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