Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4.40 kg |
Castle Malting - Château Pilsen 2RS4.4 kg Château Pilsen 2RS |
|
37 |
1.9 |
67.7% |
|
0.40 kg |
Castle Malting - Château Munich Light0.4 kg Château Munich Light |
|
34 |
7.6 |
6.2% |
|
0.50 kg |
Castle Malting - Vienna0.5 kg Vienna |
|
37 |
4 |
7.7% |
|
0.90 kg |
Castle Malting - CaraMunich0.9 kg CaraMunich |
|
33 |
50 |
13.8% |
|
0.30 kg |
cararuby - Aromatic0.3 kg Aromatic |
|
33 |
38 |
4.6% |
|
6.50 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Hallertau Hersbrucker40 g Hallertau Hersbrucker Hops |
|
Pellet |
4.1 |
Boil
|
60 min |
17.11 |
72.7% |
|
15 g |
Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops |
|
Pellet |
4.1 |
Boil
|
15 min |
3.18 |
27.3% |
|
55 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22.5 L |
|
Infusion |
67 °C |
67 °C |
60 min |
|
22.5 L |
|
Sparge |
72 °C |
72 °C |
20 min |
|
10 L |
|
Sparge |
78 °C |
78 °C |
5 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
Notes
Ended up with 1058.
Beer was slightly on the light side, so I added som trieacle for color
Last Updated and Sharing
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- Last Updated: 2026-01-01 19:01 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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