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Dark lager

171 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Amber Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Major&Corporal
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Thursday January 1st 2026
1.056
1.012
5.8%
20.3
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg Castle Malting - Château Pilsen 2RS4.4 kg Château Pilsen 2RS 37 1.9 67.7%
0.40 kg Castle Malting - Château Munich Light0.4 kg Château Munich Light 34 7.6 6.2%
0.50 kg Castle Malting - Castle Malting - Vienna0.5 kg Castle Malting - Vienna 37 4 7.7%
0.90 kg Castle Malting - Castle Malting - CaraMunich0.9 kg Castle Malting - CaraMunich 33 50 13.8%
0.30 kg cararuby - cararuby - Aromatic0.3 kg cararuby - Aromatic 33 38 4.6%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hallertau Hersbrucker40 g Hallertau Hersbrucker Hops Pellet 4.1 Boil 60 min 17.11 72.7%
15 g Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops Pellet 4.1 Boil 15 min 3.18 27.3%
55 g / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 L Infusion 67 °C 67 °C 60 min
22.5 L Sparge 72 °C 72 °C 20 min
10 L Sparge 78 °C 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 18.9 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 37.4  
Equipment Profile Used: System Default
 
Notes

Ended up with 1058.
Beer was slightly on the light side, so I added som trieacle for color

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  • Last Updated: 2026-03-25 21:07 UTC