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Czech Amber Lager

Method: BIAB
Style: Czech Amber Lager
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.4 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 99%
Calories: 185 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Saturday September 20th 2025

Original Gravity:

1.057

Final Gravity:

1.008

ABV (standard):

6.3%

IBU (tinseth):

29.8

SRM (morey):

12.9

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
23 oz	Weyermann - Pilsner23 oz Pilsner	36	1.5	55.4%
14 oz	German - Vienna14 oz Vienna	37	4	33.7%
3 oz	Weyermann - Munich Type II (Dark)3 oz Munich Type II (Dark)	37	10	7.2%
1 oz	Weyermann - Caramunich Type 21 oz Caramunich Type 2	34	45	2.4%
0.50 oz	Weyermann - Chocolate Wheat0.5 oz Chocolate Wheat	34.8	415	1.2%
41.50 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	Saaz9 g Saaz Hops	Pellet	3.5	Boil	30 min	17.51	33.3%
9 g	Saaz9 g Saaz Hops	Pellet	3.5	Boil	15 min	11.31	33.3%
9 g	Saaz9 g Saaz Hops	Pellet	3.5	Boil	1 min	0.98	33.3%
27 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
27 g	Saaz (Pellet) 27 g Saaz (Pellet) Hops		29.8	99.9%
27 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.6 gal		Infusion	157 °F	150 °F	30 min

Other Ingredients

Amount	Name	Type	Use	Time
0.99 g	Chalk	Water Agt	Mash	1 hr.
0.94 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.62 g	Epsom Salt	Water Agt	Mash	1 hr.
0.39 g	Gypsum	Water Agt	Mash	1 hr.
1.11 g	Baking Soda	Water Agt	Mash	1 hr.
2.76 ml	Lactic acid	Water Agt	Mash	10 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 19 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	10	50	75	75	230
Water is Balanced 10 SRM
Mash Chemistry and Brewing Water Calculator

Notes

Fermentis - Saflager - German Lager Yeast W-34/70
Wyeast - Czech Pils 2278
White Labs - Czech Budejovice Lager Yeast WLP802
Fermentis - Saflager - German Lager Yeast S-23
Wyeast - Bohemian Lager 2124
Lallemand - LalBrew Diamond Lager
Mangrove Jack - Bohemian Lager Yeast M84
Fermentis - Saflager - Swiss Lager Yeast S-189
White Labs - Pilsner Lager Yeast WLP800
Imperial Yeast - L28 Urkel

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-30 05:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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