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Waddaya want, eggs in yer beer?

Method: All Grain
Style: Czech Amber Lager
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: David Young
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Monday November 10th 2025

Original Gravity:

1.044

Final Gravity:

1.010

ABV (standard):

4.5%

IBU (tinseth):

26.8

SRM (morey):

15.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Briess - Brewers Malt 2-Row7 lb Brewers Malt 2-Row	37	1.8	43.8%
0.75 lb	Briess - Carapils Malt0.75 lb Carapils Malt	34.5	1.5	4.7%
0.50 lb	Briess - Caramel Malt - 10L0.5 lb Caramel Malt - 10L	35.4	10	3.1%
1.25 lb	Avangard - Vienna1.25 lb Vienna	37.7	3.5	7.8%
0.50 lb	Weyermann - Carafa Special Type III0.5 lb Carafa Special Type III - (late mash tun addition)	29.9	525	3.1%
6 lb	Avangard - Pilsner6 lb Pilsner	37.3	1.7	37.5%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Chief Hops - Saaz CZ2 oz Saaz CZ Hops	Pellet	3.5	Boil	60 min	15.15	50%
2 oz	Yakima Chief Hops - Saaz CZ2 oz Saaz CZ Hops	Pellet	3.5	Boil	30 min	11.64	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Yakima Chief Hops - Saaz CZ (Pellet)		26.79	100%
4 oz / $ 0.00

Yeast

White Labs - Czech Budejovice Lager Yeast WLP802

Amount:	2 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 145 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-19 16:55 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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