Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Northern Brewer100 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
20 min |
15.26 |
66.7% |
|
50 g |
Herkules50 g Herkules Hops |
|
Pellet |
15 |
Boil
|
40 min |
21.27 |
33.3% |
|
150 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
5 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
|
5 g |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Balanced Profile
Notes
~65L OG1.055 post boil
Split
50L into main fermentor on top of yeast cake
15L into second and add 500g of what spray malt and 500g of candi sugar --> dilute to 20L --> OG ~1.07 and ferment with s.33 for a Belgian blod ale
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-10-06 07:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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