Höstöl 2025 Beer Recipe | All Grain Czech Amber Lager | Brewer's Friend
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Höstöl 2025

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Amber Lager
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Saturday October 4th 2025
1.055
1.014
5.4%
36.5
13.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg Finland - Pale Ale Malt15 kg Pale Ale Malt 36 2 88.2%
2 kg Franco-Belges - Caramel Munich 802 kg Caramel Munich 80 34 80 11.8%
17 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Northern Brewer100 g Northern Brewer Hops Pellet 7.8 Boil 20 min 15.26 66.7%
50 g Herkules50 g Herkules Hops Pellet 15 Boil 40 min 21.27 33.3%
150 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 1 hr.
5 g Salt Water Agt Mash 1 hr.
5 g Lactic acid Water Agt Mash 1 hr.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

~65L OG1.055 post boil
Split

50L into main fermentor on top of yeast cake
15L into second and add 500g of what spray malt and 500g of candi sugar --> dilute to 20L --> OG ~1.07 and ferment with s.33 for a Belgian blod ale

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  • Public: Yup, Shared
  • Last Updated: 2025-10-06 07:39 UTC
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