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chocolate milk stout kit

Name: chocolate milk stout kit
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 5 gallons
Cuisine: Homebrewing
Ingredients: 7.6 lb Pale 2-Row; 7 oz Caramel / Crystal 20L; 7 oz Caramel / Crystal 60L; 11 oz Roasted Barley; 9 oz Chocolate; 1 oz Perle Hops

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Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Luis Castro
Hop Utilization: 96%
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Friday June 26th 2026

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

22.2

SRM (morey):

33.0

Mash pH

5.6

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.60 lb	United Kingdom - Pale 2-Row7.6 lb Pale 2-Row	38	2.5	78.1%
7 oz	American - Caramel / Crystal 20L7 oz Caramel / Crystal 20L	35	20	4.5%
7 oz	Caramel / Crystal 60L7 oz Caramel / Crystal 60L	34	60	4.5%
11 oz	American - Roasted Barley11 oz Roasted Barley	33	300	7.1%
9 oz	American - Chocolate9 oz Chocolate	29	350	5.8%
155.60 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Perle1 oz Perle Hops		Pellet	6.1	Boil	60 min	22.23	100%
1 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Decoction	77 °F	151 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
8 oz	Lactose	Other	Boil	1 hr.
1 each	Whirlfloc tablet	Fining	Mash	15 min.
1.80 g	Gypsum	Water Agt	Mash	1 hr.
0.10 g	Epsom Salt	Water Agt	Mash	1 hr.
1.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2.50 g	Baking Soda	Water Agt	Mash	0 min.
3 each	Cinnamon stick	Spice	Secondary	4 days

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose CO₂ Level: 1.65 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-07-11 00:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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chocolate milk stout kit

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