Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dolcita Pete(ch)	Specialty IPA: New England IPA	70 Gallons	1.066	1.018	6.61	65.31	4.65 °L	9	0
Author: Genus Brewing Boil Size: 73.59 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2026 12:20 AM Notes:
Kolsch	Kölsch	280 Gallons	1.046	1.01	4.8	19.2246	2.72 °L	8	0
Author: Drakehoffman424 Boil Size: 310 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 90 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 6/18/2026 2:58 PM Notes:
Lawnmower2025	Light American Lager	5.5 Gallons	1.045	1.011	4.47	11.06	5.19 °L	8	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2026 4:27 PM Notes:
Hop Mashed Duke	American IPA	11 Gallons	1.045	1.011	4.49	23.95	7.76 °L	8	0
Author: mrainoldi Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 6/20/2026 1:05 AM Notes:
Dunkel	Munich Dunkel	30 Litres	1.051	1.017	4.55	22.31	14.93 °L	8	0
Author: norriseio Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2026 11:53 PM Notes:
Taco's Mexican Lager!	International Amber Lager	11 Gallons	1.05	1.013	4.83	21.3	10.78 °L	8	1
Author: LaughingVixen Boil Size: 12.67 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 6/19/2026 9:24 PM Notes:
Czech Lager	No Profile Selected	21 Litres	1.052	1.009	5.6	21.73	4.58 °L	8	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2026 8:30 PM Notes:
Rubia Belga	No Profile Selected	20 Litres	1.058	1.015	5.76	0	4.46 °L	8	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2026 8:06 PM Notes:
Berliner "Weisse"	Berliner Weisse	20 Gallons	1.029	1.007	2.87	6.04	4.22 °L	8	0
Author: CthulhuBrew33 Boil Size: 21.52 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2026 6:43 PM Notes:
Inventory Crusher Pale Ale	American Pale Ale	10 Gallons	1.061	1.012	6.51	56.57	4.74 °L	8	0
Author: Boil Size: 12.01 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2026 5:33 PM Notes:
Awesome Recipe	British Golden Ale	15 Gallons	1.036	1.009	3.59	25.15	3.3 °L	8	0
Author: Cosmicoceans Boil Size: 17.73 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2026 7:29 PM Notes:
The Three Horizons IPA	American IPA	23 Litres	1.056	1.013	5.66	55.8	4.22 °L	8	0
Author: Bobby G Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 4.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 6/17/2026 4:47 PM Notes: DAY 0 - Brew day Oxygenate → Add ALDC → Pitch yeast Set fermenter to 18 °C DAY 2: Self raise to 19 °C / Dry Hop Stage 1 Purge with CO₂ before and after DAY 5: 19 °C / Dump the Hop DAY 7: Dump trub and hop sediment and Check Gravity Lower temperature gradually to 14 °C 1°C down per every 2 hours DAY 8: 14 °C DAY 10: 14°C Dry Hop Stage 2 DAY 13: 14°C Dump the Hop 14 °C DAY 14: 14 °C Stabilization / Gravity Check DAY 15: Cold crash Lower temperature to 2°C gradually DAY 16: 2°C Stabilization DAY 17: Closed CO₂ transfer to keg. Carbonate to: 2.3–2.4 volumes CO₂ at 2 °C
Weiz Grip	Weissbier	6 Gallons	1.05	1.011	5.04	13.02	3.3 °L	7	0
Author: Iron Mike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2026 6:18 PM Notes:
SMASH And Grab	German Pilsner (Pils)	5.5 Gallons	1.048	1.01	5.09	31.4	2.37 °L	7	0
Author: ChrisYäger Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2026 6:16 PM Notes:
Otter	No Profile Selected	11.5 Gallons	1.053	1.008	5.81	23	5.73 °L	7	0
Author: AlickSmith03@gmail.com Boil Size: 13.09 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2026 5:36 PM Notes:
Wilde Pilsner	German Pilsner (Pils)	6 Gallons	1.05	1.011	5.17	39.78	4.79 °L	7	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2026 4:52 PM Notes:
Allagash Tripel	No Profile Selected	5 Gallons	1.08	1.016	8.34	32.02	4.26 °L	7	0
Author: micknormile@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2026 10:36 PM Notes:
Vbeer Light	Fruit Beer	620 Litres	10.056	3.664	3.4	15.15	2.16 °L	7	0
Author: TSBN2024 Boil Size: 626.68 Litres Boil Time: 60 Boil Gravity: 10 Efficiency: 88 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2026 12:03 AM Notes:
Helles BBB	Munich Helles	22.7 Litres	1.049	1.01	5.11	21.81	4.92 °L	7	0
Author: Carlos Elizondo Muñoz Boil Size: 28.65 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2026 6:49 PM Notes: Macerar a 64 a 65 c
Hiatus Hazy IPA	No Profile Selected	5 Gallons	1.066	1.013	6.96	8.15	5.87 °L	7	0
Author: J.Bird Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 1 ° F Priming Method: co2 Priming Amount: 13.36 psi Creation Date: 6/20/2026 9:57 PM Notes: RECIPE MADE FOR 40qt POT (10 gal) 1) Start with 7.5 gals of quality tap water (Ft Collins preferred, ~8.5pH) 2) Heat to 168F 3) Add milled grain to grain bag within water. Mix well and avoid dry spots/dough balls. Maintain temp at 160F for 90 mins 4)Remove grain, heat to boil 5) Boil for 60 mins 6) Stop boil, allow to cool to about 190F. 7) Add 1 oz Enigma/ 1 oz Azacca Hops. Let stand for 15 mins 8) Chill wort using copper wort chiller down to 70F. 9) While wort is chilling, sanitize fermeter with star san. (1oz per 5 gal, 30 second contact time, dump sani) 10) Sani bung/airlock. fill airlock with sani 11) Add chilled wort to fermy. Take sample and measure with hydrometer ( Goal of 1.066 sg) 12) Pitch 1 pack of Verdant IPA yeast into wort. Use sanitized scissors and nitrile gloves when handling yeast pack. 13) Seal up fermy with sani'd bung/airlock filled with sani. 14) ferment for 6 days 15) Add remainder of hops to fermenter (see hop list above). Reseal with freshly sanitized bung/airlock 16) Ferment for another 8 days. (14 days of fermentation total) 17) Refer to Racking to corny keg SOP to move beer from fermy to keg via autosiphon 18) Apply constant 15 psi CO2 pressure to keg, place into 40F fridge. 19) Wait 1 week, then serve! STAY CALM HAVE ANOTHER HOMEBREW Good Luck!
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