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Dolcita Pete(ch)
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Specialty IPA: New England IPA
|
70 Gallons |
1.066 |
1.018 |
6.61 |
65.31 |
4.65 °L
|
9 |
0 |
|
|
|
| Boil
Size: 73.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2026 12:20 AM |
| Notes: |
|
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Kolsch
|
Kölsch
|
280 Gallons |
1.046 |
1.01 |
4.8 |
19.2246 |
2.72 °L
|
8 |
0 |
|
|
|
| Boil
Size: 310 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 90 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/18/2026 2:58 PM |
| Notes: |
|
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Lawnmower2025
|
Light American Lager
|
5.5 Gallons |
1.045 |
1.011 |
4.47 |
11.06 |
5.19 °L
|
8 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2026 4:27 PM |
| Notes: |
|
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Hop Mashed Duke
|
American IPA
|
11 Gallons |
1.045 |
1.011 |
4.49 |
23.95 |
7.76 °L
|
8 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 6/20/2026 1:05 AM |
| Notes: |
|
|
Dunkel
|
Munich Dunkel
|
30 Litres |
1.051 |
1.017 |
4.55 |
22.31 |
14.93 °L
|
8 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2026 11:53 PM |
| Notes: |
|
|
Taco's Mexican Lager!
|
International Amber Lager
|
11 Gallons |
1.05 |
1.013 |
4.83 |
21.3 |
10.78 °L
|
8 |
1 |
|
|
Author:
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LaughingVixen
|
|
| Boil
Size: 12.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 6/19/2026 9:24 PM |
| Notes: |
|
|
Czech Lager
|
No Profile Selected |
21 Litres |
1.052 |
1.009 |
5.6 |
21.73 |
4.58 °L
|
8 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2026 8:30 PM |
| Notes: |
|
|
Rubia Belga
|
No Profile Selected |
20 Litres |
1.058 |
1.015 |
5.76 |
0 |
4.46 °L
|
8 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2026 8:06 PM |
| Notes: |
|
|
Berliner "Weisse"
|
Berliner Weisse
|
20 Gallons |
1.029 |
1.007 |
2.87 |
6.04 |
4.22 °L
|
8 |
0 |
|
|
|
| Boil
Size: 21.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2026 6:43 PM |
| Notes: |
|
|
Inventory Crusher Pale Ale
|
American Pale Ale
|
10 Gallons |
1.061 |
1.012 |
6.51 |
56.57 |
4.74 °L
|
8 |
0 |
|
|
|
| Boil
Size: 12.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2026 5:33 PM |
| Notes: |
|
|
Awesome Recipe
|
British Golden Ale
|
15 Gallons |
1.036 |
1.009 |
3.59 |
25.15 |
3.3 °L
|
8 |
0 |
|
|
|
| Boil
Size: 17.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2026 7:29 PM |
| Notes: |
|
|
The Three Horizons IPA
|
American IPA
|
23 Litres |
1.056 |
1.013 |
5.66 |
55.8 |
4.22 °L
|
8 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 4.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 6/17/2026 4:47 PM |
Notes: DAY 0 - Brew day
Oxygenate → Add ALDC → Pitch yeast
Set fermenter to 18 °C
DAY 2: Self raise to 19 °C / Dry Hop Stage 1
Purge with CO₂ before and after
DAY 5: 19 °C / Dump the Hop
DAY 7: Dump trub and hop sediment and Check Gravity
Lower temperature gradually to 14 °C
1°C down per every 2 hours
DAY 8: 14 °C
DAY 10: 14°C Dry Hop Stage 2
DAY 13: 14°C Dump the Hop 14 °C
DAY 14: 14 °C Stabilization / Gravity Check
DAY 15: Cold crash Lower temperature to 2°C gradually
DAY 16: 2°C Stabilization
DAY 17: Closed CO₂ transfer to keg.
Carbonate to: 2.3–2.4 volumes CO₂ at 2 °C |
|
|
Weiz Grip
|
Weissbier
|
6 Gallons |
1.05 |
1.011 |
5.04 |
13.02 |
3.3 °L
|
7 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2026 6:18 PM |
| Notes: |
|
|
SMASH And Grab
|
German Pilsner (Pils)
|
5.5 Gallons |
1.048 |
1.01 |
5.09 |
31.4 |
2.37 °L
|
7 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2026 6:16 PM |
| Notes: |
|
|
Otter
|
No Profile Selected |
11.5 Gallons |
1.053 |
1.008 |
5.81 |
23 |
5.73 °L
|
7 |
0 |
|
|
|
| Boil
Size: 13.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2026 5:36 PM |
| Notes: |
|
|
Wilde Pilsner
|
German Pilsner (Pils)
|
6 Gallons |
1.05 |
1.011 |
5.17 |
39.78 |
4.79 °L
|
7 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2026 4:52 PM |
| Notes: |
|
|
Allagash Tripel
|
No Profile Selected |
5 Gallons |
1.08 |
1.016 |
8.34 |
32.02 |
4.26 °L
|
7 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2026 10:36 PM |
| Notes: |
|
|
Vbeer Light
|
Fruit Beer
|
620 Litres |
10.056 |
3.664 |
3.4 |
15.15 |
2.16 °L
|
7 |
0 |
|
|
|
| Boil
Size: 626.68 Litres |
Boil Time: 60 |
Boil Gravity: 10 |
Efficiency: 88 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2026 12:03 AM |
| Notes: |
|
|
Helles BBB
|
Munich Helles
|
22.7 Litres |
1.049 |
1.01 |
5.11 |
21.81 |
4.92 °L
|
7 |
0 |
|
|
|
| Boil
Size: 28.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2026 6:49 PM |
| Notes: Macerar a 64 a 65 c |
|
|
Hiatus Hazy IPA
|
No Profile Selected |
5 Gallons |
1.066 |
1.013 |
6.96 |
8.15 |
5.87 °L
|
7 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 1 ° F |
Priming Method: co2 |
Priming Amount: 13.36 psi |
Creation
Date: 6/20/2026 9:57 PM |
Notes: RECIPE MADE FOR 40qt POT (10 gal)
1) Start with 7.5 gals of quality tap water (Ft Collins preferred, ~8.5pH)
2) Heat to 168F
3) Add milled grain to grain bag within water. Mix well and avoid
dry spots/dough balls. Maintain temp at 160F for 90 mins
4)Remove grain, heat to boil
5) Boil for 60 mins
6) Stop boil, allow to cool to about 190F.
7) Add 1 oz Enigma/ 1 oz Azacca Hops. Let stand for 15 mins
8) Chill wort using copper wort chiller down to 70F.
9) While wort is chilling, sanitize fermeter with star san. (1oz per 5 gal, 30 second contact time, dump sani)
10) Sani bung/airlock. fill airlock with sani
11) Add chilled wort to fermy. Take sample and measure with hydrometer ( Goal of 1.066 sg)
12) Pitch 1 pack of Verdant IPA yeast into wort. Use sanitized scissors and nitrile gloves when handling yeast pack.
13) Seal up fermy with sani'd bung/airlock filled with sani.
14) ferment for 6 days
15) Add remainder of hops to fermenter (see hop list above). Reseal with freshly sanitized bung/airlock
16) Ferment for another 8 days. (14 days of fermentation total)
17) Refer to Racking to corny keg SOP to move beer from fermy to keg via autosiphon
18) Apply constant 15 psi CO2 pressure to keg, place into 40F fridge.
19) Wait 1 week, then serve!
STAY CALM HAVE ANOTHER HOMEBREW
Good Luck! |
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