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Dunkel

Name: Dunkel
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 32 liters
Cuisine: Homebrewing
Ingredients: 3 kg Pilsner Malt; 3.5 kg Munich Malt; 0.1 kg Roasted Wheat; 0.08 kg Eclipse Roasted Wheat; 18 g Magnum Hops; 5 g Hallertau Mittelfruh Hops; 9 g Hallertau Mittelfruh Hops

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Method: BIAB
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 149 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Friday June 19th 2026

Original Gravity:

1.048

Final Gravity:

1.016

ABV (standard):

4.3%

IBU (tinseth):

20.9

SRM (morey):

14.3

Mash pH

5.3

Cost $

41.81

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Barrett Burston - Pilsner Malt3 kg Pilsner Malt	$ 3.20 / kg $ 9.60	37.3	1.93	44.9%
3.50 kg	Munich Malt3.5 kg Munich Malt	$ 5.50 / kg $ 19.25	36.8	7.87	52.4%
0.10 kg	New Zealand - Roasted Wheat0.1 kg Roasted Wheat	$ 6.00 / kg $ 0.60	33.6	279.19	1.5%
0.08 kg	Gladfield - Eclipse Roasted Wheat0.08 kg Eclipse Roasted Wheat	$ 6.00 / kg $ 0.48	34	525.6	1.2%
6.68 kg / $ 29.93

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
18 g	Magnum18 g Magnum Hops	$ 0.09 / g $ 1.62	Pellet	12.3	Boil	60 min	19.12	56.3%
5 g	Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops	$ 0.09 / g $ 0.45	Pellet	3.75	Boil	5 min	0.78	15.6%
9 g	Hallertau Mittelfruh9 g Hallertau Mittelfruh Hops	$ 0.09 / g $ 0.81	Pellet	3.75	Boil	0 min	1.02	28.1%
32 g / $ 2.88

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35 L		Steeping	65 °C	65 °C	60 min
5 L		Sparge	70 °C	--	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

CellarScience - Berlin lager

Amount:	2 Each	Cost:	$ 4.50 / each $ 9.00
Attenuation (avg):	65%	Flocculation:	High
Optimum Temp:	12 - 17 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

$ 9.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

ro water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-06-21 06:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
18 g	Magnum (Pellet) 18 g Magnum (Pellet) Hops	$ 0.09 / g $ 1.62	19.12	56.3%
14 g	Hallertau Mittelfruh (Pellet)	$ 0.09 / g $ 1.26	1.8	43.7%
32 g / $ 2.88