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Dunkel

149 calories 18.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 149 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Friday June 19th 2026
1.048
1.016
4.3%
20.9
14.3
5.3
41.81
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Barrett Burston - Pilsner Malt3 kg Pilsner Malt $ 3.20 / kg
$ 9.60 		37.3 1.93 44.9%
3.50 kg Munich Malt3.5 kg Munich Malt $ 5.50 / kg
$ 19.25 		36.8 7.87 52.4%
0.10 kg New Zealand - Roasted Wheat0.1 kg Roasted Wheat $ 6.00 / kg
$ 0.60 		33.6 279.19 1.5%
0.08 kg Gladfield - Eclipse Roasted Wheat0.08 kg Eclipse Roasted Wheat $ 6.00 / kg
$ 0.48 		34 525.6 1.2%
6.68 kg / $ 29.93
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Magnum18 g Magnum Hops $ 0.09 / g
$ 1.62 		Pellet 12.3 Boil 60 min 19.12 56.3%
5 g Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops $ 0.09 / g
$ 0.45 		Pellet 3.75 Boil 5 min 0.78 15.6%
9 g Hallertau Mittelfruh9 g Hallertau Mittelfruh Hops $ 0.09 / g
$ 0.81 		Pellet 3.75 Boil 0 min 1.02 28.1%
32 g / $ 2.88
 
Other Ingredients
Amount Name Cost Type Use Time
6 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
CellarScience - Berlin lager
Amount:
2 Each
Cost:
$ 4.50 / each
$ 9.00
Attenuation (avg):
65%
Flocculation:
High
Optimum Temp:
12 - 17 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 9.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
ro water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Steeping 65 °C 65 °C 60 min
5 L Sparge 70 °C -- --
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 46.99 L. Suggest reducing initial strike volume to 40.99 L and adding 1.59 L sparge/top-off. 42.6
Strike water volume (equipment estimates 45.4 L) 42.6
Mash volume with grains (equipment estimates 49.8 L) 47
Grain absorption losses -6.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37.9 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 32
Volume into fermentor 32
Total: 42.6  
Equipment Profile Used: System Default
"Dunkel" Munich Dunkel beer recipe by norriseio. BIAB, ABV 4.26%, IBU 20.92, SRM 14.29, Fermentables: (Pilsner Malt, Munich Malt, Roasted Wheat, Eclipse Roasted Wheat) Hops: (Magnum, Hallertau Mittelfruh) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2026-06-21 06:53 UTC