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Dolcita Pete(ch)

Name: Dolcita Pete(ch)
Cook time: 60 min
Total time: 60 min
Yield: 70 gallons
Cuisine: Homebrewing
Ingredients: 100 lb Maris Otter Keep Flying; 50 lb Flaked Barley; 6 lb BEST Acidulated; 10 lb Maltodextrin; 100 oz Peach; 8 oz dolcita Hops; 8 oz dolcita Hops; 16 oz dolcita Hops; 16 oz dolcita Hops; 16 oz dolcita Hops

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Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 70 gallons (fermentor volume)
Pre Boil Size: 73.59 gallons
Post Boil Size: 71.1 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Genus Brewing & Supply
Hop Utilization: 94%
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)

Created: Saturday June 20th 2026

Original Gravity:

1.066

Final Gravity:

1.018

ABV (alternate):

6.6%

IBU (tinseth):

65.3

SRM (morey):

4.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 lb	Pauls Malt - Maris Otter Keep Flying100 lb Maris Otter Keep Flying	38	2.4	58.1%
50 lb	Flaked Barley50 lb Flaked Barley	32	2.2	29%
6 lb	Bestmalz - BEST Acidulated6 lb BEST Acidulated	35.9	2.81	3.5%
10 lb	Maltodextrin10 lb Maltodextrin - (late boil kettle addition)	39	0	5.8%
100 oz	Peach100 oz Peach - (late fermenter addition)	4.05	0	3.6%
172.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	dolcita8 oz dolcita Hops	Pellet	12	Boil	30 min	17.5	12.5%
8 oz	dolcita8 oz dolcita Hops	Pellet	12	Boil	20 min	13.79	12.5%
16 oz	dolcita16 oz dolcita Hops	Pellet	12	Boil	10 min	16.51	25%
16 oz	dolcita16 oz dolcita Hops	Pellet	12	Boil	5 min	9.08	25%
16 oz	dolcita16 oz dolcita Hops	Pellet	12	Whirlpool at 190 °F	20 min	8.42	25%
64 oz / $ 0.00

Show Summary View

Yeast

Omega Yeast Labs - Lactobacillus Blend OYL-605

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:	N/A
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1496 B cells required

Imperial Yeast - A44 Kveiking

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	75 - 97 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1496 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

*Most Recent Genus H²O- Winter 2024

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-06-20 01:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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