Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Zum Uerige Altbier 26 5Gal	Altbier	5 Gallons	1.046	1.014	4.16	33.53	14.89 °L	24	0
Author: MontanoBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 69 Mash Thickness: 0.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2026 7:36 PM Notes: Recipe based on visit to Uerige Brewery in Dusseldorf Germany on September 12, 2025. Brewed March 20, 2026 Infuse to 128F, hold 20, infuse to 142F hold 20, Decoct to 148F, hold 25, Decoct to 160\recirc/lauter. Ferment with Wyeast 1007 Dusseldorf Alt yeast. Primary ferment at 66F.
Feisty Festbier	Festbier	5.5 Gallons	1.055	1.01	6.11	19.52	4.57 °L	24	0
Author: Jojo Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2026 7:11 PM Notes: Set custom yeast attenuation for this because I am using Ultra-Ferm. Hoping for around 1.010 to keep it in style. Was worried that not using it would finish around 1.017, which is too high. I’ve never had huge success with decoction mashes, so just heating this to boil and then returning, mainly to raise mash temp to 148F. Using a strong 2.25L starter at a good (1.5) pitch rate. I heard from white labs that all starter steps they do are always 48 hours each because it builds a thicker cell wall on the yeast, and they perform better. (Hoping for only one step for me this time. Depends on date of yeast when it gets here) Brewing for September local homebrew competition.
2606. Over And Out 6/26	Oatmeal Stout	60 Litres	1.049	1.012	4.91	36.73	34.53 °L	24	0
Author: Basement Brewing Aotearoa Boil Size: 73 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2026 3:27 AM Notes: Mash in at 0900. Water from kettle at 80C giving mash temp 69.3. Treat mash with 10gms Calcium Chloride, 5gms Calcium Sulphate ( Gypsum ), 4gms Magnesium Sulphate ( Epsom ) and 105ms Baking Soda ( Sodium Bicarbonate ). Start recirculating thru HLT at 63C to drop to 68C at 0925. Let sit until 1010 then start recirc with mash at 65C lift HLT temp to 70C. Mash temp weirdly dropping to 63C??? Slowly going up after set HLT to 75C. Mash up to 67C at 1035. Start transfer to kettle at 1045. Collect 73L. PH of 5.0-5.1 before boil. 5.4 ideal but likely a bit low due to extra sparge water to pre-boil. Reach slow boil 98.2C at 1130 adjust efficiency of element up to 95 from 90. Rolling boil reached at 1140 at 100C. Up to 101.1C at 1148 drop eff. to 93.5% Add 40gms Pacific Jade in spider at 1220. Add 100gms East Kent Goldings into spider at 1150. Turn off kettle at 1310. Start counterflow to get down to 80C at 1320 then stop C/Flow and add 250gms Cascade hop cones and whirlpool albeit a slow whirlpool. Run W/pool for 20 mins with temp drop to 75.5C then restart C/flow at 1340. Turn all off at 1400 at 43.3C and let sit while Elaine and Rob visit. 1600 start sterilising fermenters - temp of wort at 41.7C. 20L into small SS. Pitch 20gms saturated US05 yeast at 1715. OG 1050 giving efficiency of just 60% Runoff rest (35L?) into 50L Kegmenter weight 44.92-13.70=31.22 Pitch 40gms saturated US05 at 1800. Go brews 2606. Thursday 25th. 1200. Some activity on top of Kegementer, nothing on SS. Wrap both and put in Fermenting fridges set to 19C. Small SS sitting on 17.9C and Keg on 20C. 1500 Kegmenter pressurising up to 3psi still nothing in SS. 1945 Kegmentor up to 7PSI, back off spunding valve a little. Just the slightest of foam/activity on top of SS. Fri 26th Kegmentor at 19.2 and 8psi with continuous light release of gas from spunding valve - Nice smells. SS at 19.1 and a small burst every 2 seconds - yay on its way. Sat 27th SS on 19.6C ans burst 2 every second, Keg on 19.3C still on 8psi slow release.
Hop Mashed Duke	American IPA	11 Gallons	1.045	1.011	4.49	23.95	7.76 °L	24	0
Author: mrainoldi Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 6/20/2026 1:05 AM Notes:
Weiz Grip	Weissbier	6 Gallons	1.05	1.011	5.04	13.02	3.3 °L	24	0
Author: Iron Mike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2026 6:18 PM Notes:
Inventory Crusher Pale Ale	American Pale Ale	10 Gallons	1.061	1.012	6.51	56.57	4.74 °L	24	0
Author: Boil Size: 12.01 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2026 5:33 PM Notes:
Mo-rakau-nelson	American IPA	5.5 Gallons	1.068	1.016	6.76	51.79	6.68 °L	24	0
Author: Adogbrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2026 11:17 PM Notes:
Brave Bison	Weissbier	280 Gallons	1.053	1.013	5.2	0	3.1 °L	24	0
Author: Drakehoffman424 Boil Size: 310 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 89 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 6/18/2026 3:51 PM Notes:
Helles	Munich Helles	540 Gallons	1.044	1.011	4.33	0	2.6 °L	24	0
Author: Drakehoffman424 Boil Size: 570 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 89 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 6/18/2026 3:12 PM Notes:
Red Sour Base(strawberry/rosemary Sour)	Specialty Fruit Beer	76 Gallons	14.565	3.709	6.07	0	7.81 °L	24	0
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 13.9 Efficiency: 88 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2026 4:35 PM Notes:
Flat Tire (Fat Tire Clone)	Blonde Ale	5.5 Gallons	1.058	1.018	5.23	16.01	14.87 °L	24	2
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2026 3:02 PM Notes:
Eat My Schwarz-bier	Schwarzbier	5 Gallons	1.052	1.012	5.28	23.84	38.82 °L	24	0
Author: JGWentworth877 Boil Size: 6.53 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2026 5:19 AM Notes:
Base	American Pale Ale	2.25 Gallons	1.052	1.009	5.66	0	5.45 °L	24	0
Author: Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2026 12:03 AM Notes:
Tears Of God	American Amber Ale	23 Litres	1.049	1.008	5.38	33.987	15.17 °L	24	0
Author: Fitz Plastik Boil Size: 29.15 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 4/30/2021 3:06 PM Notes: American Amber Ale is a popular, moderate-strength craft beer known for its amber to coppery-brown color, a caramel-malty flavor, and a balance between hop bitterness and malt sweetness. It's characterized by American or New World hops, which contribute citrus, floral, pine, and fruity notes. The style typically has a medium-high malt character, a medium to low caramel character, and a medium-full body.
NIPA	No Profile Selected	122 Gallons	1.05	1.013	4.93	0	4.74 °L	23	0
Author: Boil Size: 133 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2026 7:40 PM Notes:
Brut Lager	No Profile Selected	2380 Litres	8.787	-0.054	4.62	12.91	2.51 °L	23	0
Author: Repu Boil Size: 2665 Litres Boil Time: 60 Boil Gravity: 8.4 Efficiency: 80 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2026 3:13 AM Notes:
Awesome Recipe	No Profile Selected	290 Litres	1.047	1.009	4.95	14.92	2.92 °L	23	0
Author: Masayuki Boil Size: 310 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2026 12:51 PM Notes:
Make Beer Great Again	No Profile Selected	6 Gallons	1.05	1.011	5.17	16.36	9.92 °L	23	0
Author: Mithrandir Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2026 1:58 AM Notes:
Awesome Recipe	No Profile Selected	33 Gallons	1.029	1.005	3.12	0	2.09 °L	23	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2026 8:28 PM Notes:
Anthology Belgian Blonde	No Profile Selected	240 Gallons	13.175	2.819	5.55	28.12	5.04 °L	23	0
Author: loganneff64 Boil Size: 263 Gallons Boil Time: 75 Boil Gravity: 11.1 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2026 8:47 PM Notes:
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