Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
DTB OG - CHELLE'S LAGER	Light American Lager	65 Gallons	1.053	1.01	5.74	11.58	4.01 °L	42	0
Author: Sargento7219 Boil Size: 73 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2026 5:53 AM Notes:
Justin's Maple Stout	American Stout	5 Gallons	1.064	1.013	6.66	0	43.95 °L	42	0
Author: pantsmanpsc@gmail.com Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2026 6:31 PM Notes:
IPA West Coast	American IPA	20.8 Litres	1.072	1.018	7.13	69.28	6.2 °L	42	0
Author: DarwinViegas Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2026 12:05 AM Notes:
Lone Pint Yellow Rose Clone (SmaSh) Ver. FWH	American IPA	5.5 Gallons	1.062	1.011	6.71	68.55	6.31 °L	42	0
Author: Boil Size: 7.32 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2026 3:58 AM Notes:
Single IPA	American IPA	25 Litres	1.063	1.011	6.77	67.31	6.47 °L	42	0
Author: Einar Larsen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2026 6:10 PM Notes:
DTB OG - RELENTLESS RED	American Amber Ale	70 Gallons	1.084	1.021	8.3	49.9	16.64 °L	42	0
Author: Sargento7219 Boil Size: 115 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2026 12:44 AM Notes:
Cataclismo	Russian Imperial Stout	180 Litres	1.091	1.022	9.07	42.37	43.22 °L	42	0
Author: Boil Size: 180 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 73 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2026 12:21 PM Notes:
Summer Pils	Classic American Pilsner	30 Litres	1.051	1.002	6.38	25.3	4.26 °L	42	0
Author: TioMoi Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2026 10:33 AM Notes:
Festbier	Märzen	23 Litres	1.057	1.01	6.08	19.45	9.23 °L	42	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2026 1:27 PM Notes:
Old Brewer's Ale	British Strong Ale	5.5 Gallons	1.061	1.015	6	0	12.75 °L	42	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2026 8:54 PM Notes:
Village Lane Bottle Series #3 - Imperial Brown Ale	Experimental Beer	3 Gallons	1.095	1.017	10.27	42.4265	27.5 °L	42	0
Author: Buckeye780 Boil Size: 5 Gallons Boil Time: 120 Boil Gravity: N/A Efficiency: 60 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 3/21/2026 8:33 PM Notes:
SMASH Cascade IPA	American IPA	30 Gallons	1.061	1.014	6.1	65	4.29 °L	42	0
Author: Sully574 Boil Size: 32.14 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2026 7:58 PM Notes: Note: we use RO water. I will be grabbing roughly a pitcher of yeast from the cone of a 15 BBL batch and re-pitching directly into this 1 BBL batch.
Awesome Recipe	Dark American Lager	560 Gallons	1.057	1.014	5.6	0	50 °L	42	0
Author: Boil Size: 561.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2026 6:29 PM Notes:
Pitbull’s Fireball Campire Brew Weekend Ale	Imperial Stout	5.5 Gallons	1.121	1.03	11.96	68.7	48.18 °L	42	0
Author: Tim Dewald Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2026 4:49 PM Notes:
Awesome Recipe	No Profile Selected	15.1 Litres	1.063	1.016	6.2	0	3.7 °L	42	0
Author: Boil Size: 20.8 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2026 2:49 PM Notes:
Cider Yeast Saison 2026	Saison	20 Litres	1.053	1.008	5.86	20.65	4.23 °L	42	0
Author: Matt_pendle@hotmail.com Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 64 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2026 9:43 AM Notes:
Awesome Recipe	No Profile Selected	10 Litres	1.06	1.015	5.87	0	4.32 °L	42	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2026 10:47 AM Notes:
First Bier 10-04-24	American IPA	25 Litres	1.06	1.01	6.59	71.8	5.71 °L	42	0
Author: Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.68 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2026 11:57 AM Notes:
Awesome Recipe	No Profile Selected	8 Litres	1.003	1	0.36	0	0 °L	41	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.001 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2026 2:34 PM Notes:
NA Blackberry Milkshake IPA	Fruit Beer	4.5 Gallons	1.031	1.022	1.13	54.79	2.75 °L	41	0
Author: Nickadeemis Boil Size: 5.5 Gallons Boil Time: 15 Boil Gravity: 1.028 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 4.72 psi Creation Date: 5/25/2026 5:22 PM Notes: Ferment for 6 days at room temperature (check gravity) Dry hop for 4 days on day 2 of active ferm. Checked pH with a strip, and it was below 4.6 due to all the hop additions. Did not stabilize with sorbate or campden. Sweet, hoppy, amazing nearbeer.
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