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festbier

Name: festbier
Cook time: 60 min
Total time: 60 min
Yield: 23 liters
Cuisine: Homebrewing
Ingredients: 1.8 kg BEST Munich; 2 kg Pilsner; 1.3 kg Vienna; 0.5 kg CaraMunich I; 17 g Mandarina Bavaria Hops; 10 g Mandarina Bavaria Hops

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Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Friday June 26th 2026

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

19.5

SRM (morey):

9.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.80 kg	Bestmalz - BEST Munich1.8 kg BEST Munich	37	6.3	32.1%
2 kg	German - Pilsner2 kg Pilsner	38	1.6	35.7%
1.30 kg	German - Vienna1.3 kg Vienna	37	4	23.2%
0.50 kg	German - CaraMunich I0.5 kg CaraMunich I	34	39	8.9%
5.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17 g	Mandarina Bavaria17 g Mandarina Bavaria Hops	Leaf/Whole	8.5	Boil	60 min	15.05	63%
10 g	Mandarina Bavaria10 g Mandarina Bavaria Hops	Leaf/Whole	8.5	Boil	15 min	4.39	37%
27 g / $ 0.00

Show Summary View

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-06-26 13:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
27 g	Mandarina Bavaria (Leaf/Whole)		19.44	100%
27 g / $ 0.00