Brewer's Friend

Print

festbier

173 calories 15.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Friday June 26th 2026
1.057
1.010
6.1%
19.5
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Bestmalz - BEST Munich1.8 kg BEST Munich 37 6.3 32.1%
2 kg German - Pilsner2 kg Pilsner 38 1.6 35.7%
1.30 kg German - Vienna1.3 kg Vienna 37 4 23.2%
0.50 kg German - CaraMunich I0.5 kg CaraMunich I 34 39 8.9%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Mandarina Bavaria17 g Mandarina Bavaria Hops Leaf/Whole 8.5 Boil 60 min 15.05 63%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Leaf/Whole 8.5 Boil 15 min 4.39 37%
27 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.4
Mash volume with grains 24.1
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 14.9 L) 14.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Going into fermentor 23
Total: 34.9  
Equipment Profile Used: System Default
"festbier" Märzen beer recipe by Anonymous. All Grain, ABV 6.08%, IBU 19.45, SRM 9.23, Fermentables: (BEST Munich, Pilsner, Vienna, CaraMunich I) Hops: (Mandarina Bavaria)
Last Updated and Sharing
 
53
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-06-26 13:43 UTC