First Bier 10-04-24 Beer Recipe | All Grain American IPA | Brewer's Friend
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First Bier 10-04-24

182 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Monday April 13th 2026
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1.060
1.010
6.6%
71.8
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33.76
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6,000 g Bestmalz - BEST Pale ale6000 g BEST Pale ale 1.50 € / kg
9.00 € 		38.1 2.81 88.2%
500 g Munich Malt500 g Munich Malt 1.60 € / kg
0.80 € 		36.8 7.87 7.4%
300 g German - Carapils300 g Carapils 1.60 € / kg
0.48 € 		35 1.3 4.4%
6,800 g / 10.28 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops 36.00 € / kg
0.90 € 		Pellet 15 Boil 60 min 39.77 8.8%
20 g Centennial20 g Centennial Hops 59.00 € / kg
1.18 € 		Pellet 10 Boil 10 min 7.69 7%
20 g Simcoe20 g Simcoe Hops 66.00 € / kg
1.32 € 		Pellet 12.7 Boil 10 min 9.77 7%
40 g Citra40 g Citra Hops 66.00 € / kg
2.64 € 		Pellet 11 Boil 0 min 14%
40 g Simcoe40 g Simcoe Hops 66.00 € / kg
2.64 € 		Leaf/Whole 12.7 Boil 0 min 14%
40 g Amarillo40 g Amarillo Hops 67.00 € / kg
2.68 € 		Pellet 8.6 Boil 0 min 14%
50 g Citra50 g Citra Hops 66.00 € / kg
3.30 € 		Pellet 11 Whirlpool at 80 °C 20 min 6.82 17.5%
50 g Mosaic50 g Mosaic Hops 66.00 € / kg
3.30 € 		Pellet 12.5 Whirlpool at 80 °C 20 min 7.75 17.5%
285 g / 17.96 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.02 L Strike 68 °C 65 °C 60 min
Temperature 65 °C 78 °C 10 min
15 L Sparge 78 °C 78 °C 1 min
Starting Mash Thickness: 3.68 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
23 Grams
Cost:
0.24 € / g
5.52 €
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
5.52 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Bankia izvor center
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"First Bier 10-04-24" American IPA beer recipe by Brewer #477194. All Grain, ABV 6.59%, IBU 71.8, SRM 5.71, Fermentables: (BEST Pale ale, Munich Malt, Carapils) Hops: (Magnum, Centennial, Simcoe, Citra, Amarillo, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-13 17:08 UTC
NEW Water Requirements:
First Bier 10-04-24
Equipment Profile Used

System Default

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First Bier 10-04-24
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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