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Summer Pils

Name: Summer Pils
Prep time: 70 min
Cook time: 60 min
Total time: 130 min
Yield: 30 liters
Cuisine: Homebrewing
Ingredients: 6.174 kg Extra Pale Premium Pilsner Malt; 0.343 kg Malta De Trigo (Wheat Malt); 0.343 kg CaraRed; 30 g First Gold Hops; 17.15 g Cascade Hops; 17.15 g Saaz Hops; 17.15 g Citra Hops

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Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TioMoi
Hop Utilization: 96%
Calories: 152 calories (Per 330ml)
Carbs: 8.6 g (Per 330ml)

Created: Wednesday July 1st 2026

Original Gravity:

1.051

Final Gravity:

1.002

ABV (standard):

6.4%

IBU (tinseth):

25.3

EBC (ebcmorey):

8.4

Mash pH

5.4

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
6.17 kg	Weyermann - Extra Pale Premium Pilsner Malt	38	2.51	90%
0.34 kg	Intermalta - Malta De Trigo (Wheat Malt)0.343 kg Malta De Trigo (Wheat Malt)	38.9	3.84	5%
0.34 kg	Weyermann - CaraRed0.343 kg CaraRed	35	50.01	5%
6.86 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	First Gold30 g First Gold Hops	Pellet	7.5	Boil	55 min	18.96	36.8%
17.15 g	Cascade17.15 g Cascade Hops	Pellet	7	Boil	5 min	2.06	21.1%
17.15 g	Saaz17.15 g Saaz Hops	Pellet	3.5	Boil	5 min	1.03	21.1%
17.15 g	Citra17.15 g Citra Hops	Pellet	11	Boil	5 min	3.24	21.1%
81.45 g / 0.00 €

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
27.4 L	Decoction	20 °C	63 °C	50 min
	Decoction	63 °C	72 °C	10 min
19 L	Sparge	20 °C	78 °C	--
	Top Off	71 °C	78 °C	10 min
Starting Mash Thickness: 4 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1.50 g	Chalk	Water Agt	Mash	1 hr.
0.10 g	Gypsum	Water Agt	Mash	1 hr.
6.32 ml	Phosphoric acid	Water Agt	Mash	1 hr.
0.23 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Mangrove Jack - M27 BELGIAN ALE YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	95%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 189 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-07-02 06:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Amount	Variety	IBU	Bill %
30 g	First Gold (Pellet) 30 g First Gold (Pellet) Hops	18.96	36.8%
17.15 g	Cascade (Pellet) 17.15 g Cascade (Pellet) Hops	2.06	21.1%
17.15 g	Saaz (Pellet) 17.15 g Saaz (Pellet) Hops	1.03	21.1%
17.15 g	Citra (Pellet) 17.15 g Citra (Pellet) Hops	3.24	21.1%
81.45 g / 0.00 €