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Summer Pils

152 calories 8.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TioMoi
Hop Utilization: 96%
Calories: 152 calories (Per 330ml)
Carbs: 8.6 g (Per 330ml)
Created: Wednesday July 1st 2026
1.051
1.002
6.4%
25.3
8.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.17 kg Weyermann - Extra Pale Premium Pilsner Malt6.174 kg Extra Pale Premium Pilsner Malt 38 2.51 90%
0.34 kg Intermalta - Malta De Trigo (Wheat Malt)0.343 kg Malta De Trigo (Wheat Malt) 38.9 3.84 5%
0.34 kg Weyermann - CaraRed0.343 kg CaraRed 35 50.01 5%
6.86 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g First Gold30 g First Gold Hops Pellet 7.5 Boil 55 min 18.96 36.8%
17.15 g Cascade17.15 g Cascade Hops Pellet 7 Boil 5 min 2.06 21.1%
17.15 g Saaz17.15 g Saaz Hops Pellet 3.5 Boil 5 min 1.03 21.1%
17.15 g Citra17.15 g Citra Hops Pellet 11 Boil 5 min 3.24 21.1%
81.45 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Chalk Water Agt Mash 1 hr.
0.10 g Gypsum Water Agt Mash 1 hr.
6.32 ml Phosphoric acid Water Agt Mash 1 hr.
0.23 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Mangrove Jack - M27 BELGIAN ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
95%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 189 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.4 L Decoction 20 °C 63 °C 50 min
Decoction 63 °C 72 °C 10 min
19 L Sparge 20 °C 78 °C --
Top Off 71 °C 78 °C 10 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 27.4
Mash volume with grains 32
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 16.4 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.1 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 30
Going into fermentor 30
Total: 42.8  
Equipment Profile Used: System Default
"Summer Pils" Classic American Pilsner beer recipe by TioMoi. All Grain, ABV 6.38%, IBU 25.3, SRM 8.38, Fermentables: (Extra Pale Premium Pilsner Malt, Malta De Trigo (Wheat Malt), CaraRed) Hops: (First Gold, Cascade, Saaz, Citra) Other: (Chalk, Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2026-07-02 06:42 UTC