Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NZ Pale Ale	American IPA	5.5 Gallons	1.06	1.014	5.98	44.4509	8.17 °L	24	1
Author: Glenn Lewis Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 5/20/2026 12:29 PM Notes:
Engligh Red Ale	Irish Red Ale	19 Litres	1.046	1.012	4.54	0	13.94 °L	24	0
Author: jhemphil Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2026 2:25 AM Notes:
Belgian Red Ale(dryhopped/Fruited Tart Ale	Bière de Garde	76 Gallons	13.26	2.629	5.83	0	13.91 °L	24	0
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 12 Efficiency: 87 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2026 5:14 PM Notes:
Belgium Dubbel	Belgian Dubbel	5 Gallons	1.06	1.017	5.6	15.14	20.33 °L	24	0
Author: SRH Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2026 1:37 PM Notes: Primary 64–68°F 7–10 days Start low to control T-58 phenolics (clove/spice) Diacetyl Rest 72°F 2 days Raise temp in final 2 days to clean up Cold Crash 35–38°F 48–72 hrs Before packaging
Awesome Recipe	Specialty IPA: New England IPA	155 Gallons	1.067	1.013	7.09	17.64	4.05 °L	24	0
Author: Broken_Bolt_Brewery Boil Size: 155.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2026 8:14 PM Notes:
Ringstadfestival 2026 - Lys	American Pale Ale	40 Litres	1.041	1.01	4.02	38.75	6.17 °L	24	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2026 7:07 PM Notes:
Brownout	British Brown Ale	46 Litres	1.048	1.013	4.66	23.17	14.87 °L	24	0
Author: shrob Boil Size: 62.56 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2026 1:19 PM Notes:
Awesome Recipe	Weissbier	6 Gallons	1.04	1.009	4.01	16.01	6.05 °L	24	0
Author: Boil Size: 8.26 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 50 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2026 5:49 PM Notes:
Quest! Tripel	Belgian Tripel	5.5 Gallons	1.075	1.007	8.86	22.96	5.84 °L	24	0
Author: kakent Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2026 1:45 AM Notes:
Czech Pils	Czech Premium Pale Lager	5 Gallons	1.051	1.01	5.4	34.37	4.13 °L	24	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2026 8:56 PM Notes:
German Chocolate Cake Stout	Sweet Stout	5 Gallons	1.063	1.018	5.9	26.98	35.74 °L	24	0
Author: Bames Boil Size: 6.22 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.15 psi Creation Date: 6/6/2026 2:03 PM Notes:
Newbie (Noob) Pale Ale	American Pale Ale	500 Gallons	12.965	2.685	5.62	25.85	4.08 °L	24	0
Author: IPowellBeer Boil Size: 558 Gallons Boil Time: 60 Boil Gravity: 12.4 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2026 7:22 PM Notes:
NEIPA	Specialty IPA: New England IPA	800 Litres	11.736	3.022	4.65	61.03	3.59 °L	24	0
Author: Samwise_G Boil Size: 930 Litres Boil Time: 90 Boil Gravity: 10.8 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2026 2:58 PM Notes:
PILOT Ghost Ship IPA	American Pale Ale	60 Litres	1.063	1.009	7.13	13.02	8.83 °L	24	0
Author: Mike Morgan Boil Size: 65.83 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2026 10:39 PM Notes:
Awesome Recipe	International Pale Lager	5 Gallons	1.068	1.017	6.67	20.01	4.41 °L	24	0
Author: Sweat Crafted Ales Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2026 5:58 PM Notes:
7bbl Kolsch(rewrite)	Kölsch	220 Gallons	1.045	1.007	4.9	26.25	3.39 °L	23	0
Author: MattCBB Boil Size: 241.45 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 12.08 psi Creation Date: 6/9/2026 12:21 PM Notes: rewrote and adjusted. brewersfriend being weird. reduced wheat. upped munich. hops the same yeast the same
Kolsch Cash	No Profile Selected	270 Gallons	12.997	3.358	5.3	21.91	4.33 °L	23	0
Author: Naked Jim Boil Size: 282.1 Gallons Boil Time: 60 Boil Gravity: 12.8 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2026 1:58 PM Notes:
Traditional Weiss	Weissbier	5.5 Litres	1.052	1.014	5.02	13.11	3.91 °L	23	0
Author: Boil Size: 11.24 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 71.8 g Creation Date: 6/15/2026 9:46 AM Notes:
Guy Forget	German Pilsner (Pils)	150 Gallons	1.049	1.012	4.79	20.11	3.87 °L	23	0
Author: Boil Size: 153.3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2026 8:05 PM Notes:
Signature Lager # Batch 2	Light American Lager	1050 Litres	10.802	1.899	4.72	13.04	3.7 °L	23	2
Author: Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 10.4 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: co2 Priming Amount: 0.9 Creation Date: 3/28/2026 11:42 AM Notes:
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