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PILOT Ghost Ship IPA

Name: PILOT Ghost Ship IPA
Prep time: 120 min
Cook time: 60 min
Total time: 180 min
Yield: 60 liters
Cuisine: Homebrewing
Ingredients: 13 kg Maris Otter Pale; 0.4 kg Carapils; 0.4 kg CaraRye; 0.3 kg Crystal Medium; 150 g Acidulated; 30 g Chinook Hops

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Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 60 liters (ending kettle volume)
Pre Boil Size: 65.83 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Mike Morgan
Calories: 205 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Monday May 25th 2026

Original Gravity:

1.063

Final Gravity:

1.009

ABV (standard):

7.1%

IBU (tinseth):

13.0

EBC (ebcmorey):

17.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
13 kg	United Kingdom - Maris Otter Pale13 kg Maris Otter Pale	38	8.51	91.2%
0.40 kg	German - Carapils0.4 kg Carapils	35	1.97	2.8%
0.40 kg	German - CaraRye0.4 kg CaraRye	34	177.3	2.8%
0.30 kg	Simpsons - Crystal Medium0.3 kg Crystal Medium	33	172	2.1%
150 g	Weyermann - Acidulated150 g Acidulated	27	7.58	1.1%
14.25 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Chinook30 g Chinook Hops		Pellet	11	Boil	60 min	13.02	100%
30 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Batch Sparge	--	68 °C	60 min
42.75 L	Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	40 Grams	Cost:
Attenuation (custom):	85%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 324 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-06-12 04:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
30 g	Chinook (Pellet) 30 g Chinook (Pellet) Hops		13.02	100%
30 g / $ 0.00