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PILOT Ghost Ship IPA

205 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 60 liters (ending kettle volume)
Pre Boil Size: 65.83 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Mike Morgan
Calories: 205 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Monday May 25th 2026
1.063
1.009
7.1%
13.0
17.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
13 kg United Kingdom - Maris Otter Pale13 kg Maris Otter Pale 38 8.51 91.2%
0.40 kg German - Carapils0.4 kg Carapils 35 1.97 2.8%
0.40 kg German - CaraRye0.4 kg CaraRye 34 177.3 2.8%
0.30 kg Simpsons - Crystal Medium0.3 kg Crystal Medium 33 172 2.1%
150 g Weyermann - Acidulated150 g Acidulated 27 7.58 1.1%
14.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 11 Boil 60 min 13.02 100%
30 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
40 Grams
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 324 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Batch Sparge -- 68 °C 60 min
42.75 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65.85 L. Suggest reducing initial water volume to 45.4 L and adding 20.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 52.16 L. Suggest reducing initial water volume to 36 L and adding 6.76 L sparge/top-off. 42.8
Strike water volume at mash thickness of 3 L/kg 42.8
Mash volume with grains 52.2
Grain absorption losses -14.3
Remaining sparge water volume 38.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 65.9 L) 65.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 60 L) 60
Estimated amount in fermentor 60
Total: 81  
Equipment Profile Used: System Default
"PILOT Ghost Ship IPA" American Pale Ale beer recipe by Mike Morgan. All Grain, ABV 7.13%, IBU 13.02, SRM 17.4, Fermentables: (Maris Otter Pale, Carapils, CaraRye, Crystal Medium, Acidulated) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2026-06-12 04:50 UTC