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Quest! Tripel

Name: Quest! Tripel
Prep time: 90 min
Cook time: 60 min
Total time: 150 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 7.875 lb Pale Ale; 3.3125 lb Belgian Pilsner Malt; 1.0625 lb Brewers Brown Rice Flakes; 13 oz White Wheat Malt; 13 oz Flaked Wheat; 7 oz Munich Type I; 1 lb Belgian Candi Sugar - Clear/Blond (0L); 0.35 oz Magnum Hops; 1.6 oz Spalt Hops; 1.1 oz Saaz Hops

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Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 240 calories (Per 12oz)
Carbs: 16.5 g (Per 12oz)

Created: Monday June 8th 2026

Abbys Abbaye Ale

by MortgageBrewer

OG: 1.085 FG: 1.016 ABV: 9.1% IBU: 27

Jay's Trippel

by Doctor Jay

OG: 1.079 FG: 1.014 ABV: 8.6% IBU: 29

Original Gravity:

1.074

Final Gravity:

1.007

ABV (standard):

8.8%

IBU (rager):

32.3

SRM (morey):

5.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.88 lb	Rahr - Pale Ale7.875 lb Pale Ale	36.34	3.5	51.4%
3.31 lb	Dingemans - Belgian Pilsner Malt3.3125 lb Belgian Pilsner Malt	37	1.6	21.6%
1.06 lb	Briess - Brewers Brown Rice Flakes1.0625 lb Brewers Brown Rice Flakes	27.6	1	6.9%
13 oz	Briess - White Wheat Malt13 oz White Wheat Malt	39.1	2.5	5.3%
13 oz	Flaked Wheat13 oz Flaked Wheat	34	2	5.3%
7 oz	Weyermann - Munich Type I7 oz Munich Type I	38	6	2.9%
1 lb	Belgian Candi Sugar - Clear/Blond (0L)	38	0	6.5%
15.31 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.35 oz	Magnum0.35 oz Magnum Hops	Pellet	12.7	Boil	60 min	17.53	11.5%
1.60 oz	Spalt1.6 oz Spalt Hops	Pellet	2.1	Boil	60 min	13.25	52.5%
1.10 oz	Saaz1.1 oz Saaz Hops	Pellet	2.1	Boil	5 min	1.48	36.1%
3.05 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Infusion	--	148 °F	90 min
1.25 gal		Top Off	--	--	--

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Gypsum	Water Agt	Mash	1 hr.
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Belgian Tripel M31

Amount:	1 Each	Cost:
Attenuation (custom):	87%	Flocculation:	Medium
Optimum Temp:	64 - 82 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 374 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 18.43 psi Temp: 37 °F CO₂ Level: 3.25 Volumes

Target Water Profile

House Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-07-11 16:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
0.35 oz	Magnum (Pellet)	17.53	11.5%
1.60 oz	Spalt (Pellet) 1.5999999963401 oz Spalt (Pellet) Hops	13.25	52.5%
1.10 oz	Saaz (Pellet) 1.0999999974838 oz Saaz (Pellet) Hops	1.48	36.1%
3.05 oz / $ 0.00