Brewer's Friend

Print

Quest! Tripel

242 calories 18.8 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 242 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)
Created: Monday June 8th 2026
Similar Recipes

Abbys Abbaye Ale

by MortgageBrewer

OG: 1.085 FG: 1.016 ABV: 9.1% IBU: 27

Jay's Trippel

by Doctor Jay

OG: 1.079 FG: 1.014 ABV: 8.6% IBU: 29

1.074
1.010
8.9%
32.3
5.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.88 lb Rahr - Pale Ale7.875 lb Pale Ale 36.34 3.5 51.4%
3.31 lb Dingemans - Belgian Pilsner Malt3.3125 lb Belgian Pilsner Malt 37 1.6 21.6%
1.06 lb Briess - Brewers Brown Rice Flakes1.0625 lb Brewers Brown Rice Flakes 27.6 1 6.9%
13 oz Briess - White Wheat Malt13 oz White Wheat Malt 39.1 2.5 5.3%
13 oz Flaked Wheat13 oz Flaked Wheat 34 2 5.3%
7 oz Weyermann - Munich Type I7 oz Munich Type I 38 6 2.9%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 6.5%
15.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Magnum0.35 oz Magnum Hops Pellet 12.7 Boil 60 min 17.53 11.5%
1.60 oz Spalt1.6 oz Spalt Hops Pellet 2.1 Boil 60 min 13.25 52.5%
1.10 oz Saaz1.1 oz Saaz Hops Pellet 2.1 Boil 5 min 1.48 36.1%
3.05 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 1 hr.
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 374 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 18.43 psi       Temp: 37 °F       CO2 Level: 3.25 Volumes
 
Target Water Profile
House Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 148 °F 90 min
1.25 gal Top Off -- -- --
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.46 33.8  
Mash volume with grains 9.6 38.4  
Grain absorption losses -1.79 -7.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 4.89 g | 19.5 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.46 33.8
Equipment Profile Used: System Default
"Quest! Tripel" Belgian Tripel beer recipe by kakent. BIAB, ABV 8.89%, IBU 32.27, SRM 5.84, Fermentables: (Pale Ale, Belgian Pilsner Malt, Brewers Brown Rice Flakes, White Wheat Malt, Flaked Wheat, Munich Type I, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Magnum, Spalt, Saaz) Other: (Gypsum, Calcium Chloride (dihydrate), Lactic acid)
Last Updated and Sharing
 
77
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-08-06 00:54 UTC