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Brownout

Name: Brownout
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 46 liters
Cuisine: Homebrewing
Ingredients: 9.07 kg Maris Otter Pale Ale Malt; 0.9 kg Crystal Malt I; 0.4 kg Pale Chocolate Malt; 0.4 kg Flaked Barley; 56 g Fuggle Hops; 56 g Challenger Hops

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Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 62.56 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 66% (brew house)
Hop Utilization: 96%
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Tuesday June 9th 2026

Original Gravity:

1.048

Final Gravity:

1.013

ABV (standard):

4.7%

IBU (tinseth):

23.2

SRM (morey):

14.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.07 kg	Thomas Fawcett - Maris Otter Pale Ale Malt9.07 kg Maris Otter Pale Ale Malt	38	2.65	84.2%
0.90 kg	Thomas Fawcett - Crystal Malt I0.9 kg Crystal Malt I	34	45	8.4%
0.40 kg	Thomas Fawcett - Pale Chocolate Malt0.4 kg Pale Chocolate Malt	32.2	230	3.7%
0.40 kg	Flaked Barley0.4 kg Flaked Barley	32	2.2	3.7%
10.77 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
56 g	Fuggle56 g Fuggle Hops	Pellet	5	Boil	60 min	15.9	50%
56 g	Challenger56 g Challenger Hops	Pellet	6.3	Boil	10 min	7.27	50%
112 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32.31 L		Strike	72 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 28 °C

Yeast

Mangrove Jack - Empire Ale M15

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	21 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 192 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Nestle Pure life 2017

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-06-13 01:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
56 g	Fuggle (Pellet) 56 g Fuggle (Pellet) Hops	15.9	50%
56 g	Challenger (Pellet) 56 g Challenger (Pellet) Hops	7.27	50%
112 g / $ 0.00