|
Base
|
American Pale Ale
|
2.25 Gallons |
1.052 |
1.009 |
5.66 |
0 |
5.45 °L
|
22 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2026 12:03 AM |
| Notes: |
|
|
호종
|
Saison
|
25 Litres |
1.04 |
1.004 |
4.75 |
33.58 |
3.32 °L
|
22 |
0 |
|
|
|
| Boil
Size: 31.32 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 82 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2026 1:09 PM |
| Notes: |
|
|
VERTERE様x AFURI OEM
|
American IPA
|
1000 Litres |
1.06 |
1.012 |
6.34 |
15.5 |
4.04 °L
|
22 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2026 2:57 PM |
| Notes: |
|
|
Double Doink Munich Dunkel
|
Munich Dunkel
|
23 Litres |
1.048 |
1.007 |
5.42 |
21.28 |
17.81 °L
|
22 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 159.6 g |
Creation
Date: 6/15/2026 4:43 AM |
Notes: Trying a dunkel as a slightly different kind of lager while it's nice and cool here in Melbourne, Australia. I remember it being darker than this.
I am following the lead largely of Homebrew Academy (https://homebrewacademy.com/munich-dunkel-recipe/) and secondarily of the Home Brew Beer book by Greg Hughes.
Substituting Victory malt out for biscuit malt, because Victory malt is nearly double the price. Bad time to use American malt.
Limiting Carafa II to 3% even though I would love to make this darker. Apparently adding light chocolate malt would risk bringing roastiness, so not now, not here. |
|
|
Wedding Pumpkin Ale
|
American Brown Ale
|
5.5 Gallons |
1.081 |
1.022 |
7.69 |
15.92 |
23.9 °L
|
22 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2026 12:41 AM |
| Notes: |
|
|
Minha Californian Lager
|
California Common
|
5 Litres |
1.052 |
1.013 |
5.09 |
37.59 |
7.4 °L
|
22 |
0 |
|
|
|
| Boil
Size: 10.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 35.8 g |
Creation
Date: 6/11/2026 10:38 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.82 |
27.38 |
11.26 °L
|
22 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 6/11/2026 8:16 PM |
| Notes: |
|
|
Awesome Recipe
|
Witbier
|
255 Gallons |
12.372 |
3.064 |
4.98 |
15.53 |
2.95 °L
|
22 |
0 |
|
|
|
| Boil
Size: 263 Gallons |
Boil Time: 90 |
Boil Gravity: 12 |
Efficiency: 87 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2026 3:10 PM |
| Notes: |
|
|
Ringstadfestival 2026 - Lys
|
American Pale Ale
|
40 Litres |
1.041 |
1.01 |
4.02 |
38.75 |
6.17 °L
|
22 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2026 7:07 PM |
| Notes: |
|
|
8A. 慕尼黑 Dunkel (Munich Dunkel)
|
Munich Dunkel
|
20 Litres |
1.047 |
1.012 |
4.59 |
0 |
6.31 °L
|
22 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2026 1:08 PM |
| Notes: |
|
|
Brown Eye Brown Ale
|
American Brown Ale
|
15 Gallons |
1.054 |
1.014 |
5.36 |
0 |
18.45 °L
|
22 |
0 |
|
|
|
| Boil
Size: 16.88 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2026 7:45 PM |
| Notes: |
|
|
Wee Heavy Experiment 2026
|
Wee Heavy
|
4 Litres |
1.099 |
1.023 |
9.99 |
23.77 |
23.56 °L
|
22 |
0 |
|
|
|
| Boil
Size: 9.69 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 12.2 g |
Creation
Date: 6/3/2026 11:37 AM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
3.75 Gallons |
1.053 |
1.01 |
5.58 |
42.01 |
4.16 °L
|
22 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2026 6:43 PM |
| Notes: |
|
|
Unfiltered Wheat Beer (Boulevard Clone)
|
American Wheat Beer
|
5.5 Gallons |
1.047 |
1.012 |
4.64 |
18.16 |
4.16 °L
|
21 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2026 4:01 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.009 |
5.32 |
29.6 |
2.76 °L
|
21 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: dextrose |
Priming Amount: 4 |
Creation
Date: 6/10/2026 1:06 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
14 Litres |
1.043 |
1.011 |
4.22 |
0 |
3.5 °L
|
21 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2026 10:05 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.06 |
1.015 |
5.98 |
76.4 |
50 °L
|
21 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2026 2:10 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1000 Litres |
1.047 |
1.012 |
4.6 |
0 |
6.96 °L
|
21 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2026 4:01 PM |
| Notes: |
|
|
Rye Lager BBB
|
Munich Helles
|
22.7 Litres |
1.049 |
1.01 |
5.19 |
18.92 |
4.41 °L
|
21 |
0 |
|
|
|
| Boil
Size: 28.62 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2026 5:25 PM |
Notes: 65 c mash 60 minutos
75 minutos de hervor
10 c a 14 c constante de 10 a 14 dias segun densidad final
Pasar a secundario 3 semanas de lagering 2 c a 4 c
Realizar primming y dejarlas reposar 1.5 semanas luego pasarlas a frio dejarlas en maduracion 2 semanas. |
|
|
Boddies Modified June 2026
|
Standard/Ordinary Bitter
|
23 Litres |
1.039 |
1.009 |
3.92 |
31.16 |
3.89 °L
|
21 |
2 |
|
|
|
| Boil
Size: 27.46 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2025 10:36 AM |
| Notes: |
|
|
|
|