Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Helles	Munich Helles	540 Gallons	1.044	1.011	4.33	0	2.6 °L	39	0
Author: Drakehoffman424 Boil Size: 570 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 89 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 6/18/2026 3:12 PM Notes:
RB066_Memoir_1_Decision	Strong Scotch Ale	260 Litres	1.073	1.01	8.27	20.35	16.04 °L	39	0
Author: Boil Size: 250 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2026 2:07 AM Notes: シリーズ名は Memoir(回想録)。Romeoという物語の記録という位置づけで、リリース順に章立てナンバリング(I, II, III…)していく。2つある木樽は区別せず、仕上がってリリースした順に章を刻む。サブタイトルは付けず、表ラベルは「Memoir」+章番号のみのミニマル構成。コンセプト文は裏ラベルやnote・SNSで語る。第一章はパロコルタド樽のRB066。 コンセプト：「何かを決定するとき、一つ大人になる」 味わい：深いモルトの中に、シェリー樽熟成による大人な香り、酸化熟成、まだまだ若い状態から、時間を経て、一皮脱ぐような、まだまだ青い青年男性のよう。 醸造 -> S-04で発酵 -> パロコルタド樽に移送->Brett投入 -> 3~4ヶ月熟成 -> 瓶内2次発酵
Pale Ale BCS	Blonde Ale	5 Gallons	1.062	1.016	6.13	50.6	28.4 °L	39	0
Author: Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2026 7:19 PM Notes:
En Eaux Trouble	American Wheat Beer	20 Litres	1.043	1.009	4.48	23.24	3.5 °L	39	0
Author: davidt Boil Size: 28.55 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2026 8:39 AM Notes:
2026-7 Hefe Dinkelsbier	Weissbier	6 Gallons	1.052	1.014	5.05	12.85	3.61 °L	39	0
Author: EnglishDave Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2026 2:42 PM Notes:
Winterland Stout	Oatmeal Stout	340 Litres	1.054	1.014	5.34	32.6	50 °L	39	0
Author: Boil Size: 340 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2026 12:40 AM Notes:
Wedding Pale Ale	American Pale Ale	4.5 Gallons	1.053	1.013	5.32	44.62	5.66 °L	39	0
Author: Boil Size: 6.84 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2026 6:45 PM Notes:
DTB OG - MEDIEVALE BRUT GRUIT	Blonde Ale	65 Gallons	1.051	1.011	5.24	0	3.44 °L	39	0
Author: Sargento7219 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2026 4:50 PM Notes:
Pacific Rim IPA	American IPA	6 Gallons	1.063	1.016	6.21	70.86	6.21 °L	39	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2026 2:37 PM Notes:
Qingdao Lemondrop Lutra Lager	International Pale Lager	5.5 Gallons	1.057	1.011	6.02	27.42	3.43 °L	39	0
Author: mblairbeer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2026 4:40 PM Notes: Brewed on 06/19/2026 Qingdao Lutra Lager recipe substituting the Qingdao hops at flameout with Lemondrop hops.
Boddies Modified June 2026	Standard/Ordinary Bitter	23 Litres	1.039	1.009	3.92	31.16	3.89 °L	39	2
Author: Filtonian Boil Size: 27.46 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2025 10:36 AM Notes:
Belly Slide Blue Moon Belgian White	Witbier	21 Litres	1.049	1.008	5.37	17.22	3.76 °L	39	0
Author: Recliner Brewing Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 69 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 123.6 g Creation Date: 6/17/2026 4:11 AM Notes: Taking the Blue Moon approach to a Witbier (neutral yeast strain) described in by Wayne1 of the Homebrew Talk forum: https://homebrewtalk.com/threads/blue-moon-clone.65328/ Bumped up the spices to match the only person in the forum thread who brewed it (spoiler: they liked it), but kept the 3:1 coriander:orange peel ratio initially prescribed. I will be using dried pre-ground spices (as Blue Moon did) from somewhere like Gewürzhaus. This is also the longest I've ever allowed for sparging. Apparently it likes to get stuck. Some rice hulls should help, but I'm willing to be patient, pour slowly and really let it drain. For the first time ever, I'm not using Whirlfloc. Let's embrace the haze.
Gordon Strong Weizenbock	Weizenbock	7.5 Gallons	1.08	1.02	7.92	17.64	21.8 °L	39	0
Author: Daily_brewer Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 78 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2026 10:44 AM Notes:
Dunk	Munich Dunkel	15 Litres	1.055	1.014	5.39	0	50 °L	39	0
Author: Alvaro JR Boil Size: 17.9 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2026 2:24 AM Notes:
Milo Breakfast Stout	American Stout	21 Litres	1.065	1.012	6.99	111.87	50 °L	39	1
Author: Recliner Brewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 69 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 174.3 g Creation Date: 6/15/2026 5:23 AM Notes: Milo is an Australian household drink powder made from malted barley extract, milk solids and cocoa. It's 43.6% sugar (28.2% of which is lactose, so 12.3% of the whole thing is lactose). Dump a 460g tin of Milo into a Mikkeller Beer Geek Breakfast recipe - a pretty over the top looking American Oatmeal Stout as it is - and let's see what happens. Something similar was done by BrewedCrudeAndBitter on Homebrew Talk: https://aussiehomebrewer.com/threads/milo-breakfast-stout.89687/ The coffee is 50g ground coffee made in 0.5 litre of boiling water, allowed to cool, then added to the fermenter a few days before bottling.
Modern WCIPA	American IPA	28 Gallons	1.063	1.013	6.55	52.81	3.67 °L	39	0
Author: Sully574 Boil Size: 30.7 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2026 5:27 PM Notes: Using a mostly WCIPA malt bill and salt profile. Using Cascade in the WP, but incorporating what I consider more NE/Hazy IPA hops on the cold side. Hopefully turns out interesting. Will incorporate the salt profile and we use RO water.
Grisette V4	Saison	21 Litres	1.041	1.003	4.98	36.61	2.77 °L	39	0
Author: Boil Size: 24.27 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2026 7:38 AM Notes:
NZ Pale Ale	American Pale Ale	23 Litres	1.047	1.009	4.96	40.14	5.5 °L	39	0
Author: BiraMann Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2026 7:30 AM Notes:
260131_snu_brew_weizen	Weizen/Weissbier	21 Litres	1.05	1.013	4.87	18.65	3.84 °L	39	0
Author: suri_owl Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2026 5:40 PM Notes: No starter required if yeast is healthy and viable. https://www.brewersfriend.com/homebrew/recipe/view/257467/the-real-authentic-german-hefeweizen
Unopar Atividade Prática	British Golden Ale	15 Litres	1.05	1.008	5.42	35.19	3.94 °L	39	0
Author: PauloRBJ25 Boil Size: 20.95 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2025 5:17 PM Notes: This recipe was exported from https://brewgr.com.
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