Brew Log History
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
El Dorado0.5 oz El Dorado Hops |
|
Pellet |
13 |
Mash at 158 °F
|
60 min |
6.17 |
8.3% |
|
0.25 oz |
Galaxy0.25 oz Galaxy Hops |
|
Pellet |
16.1 |
Boil
|
60 min |
19.17 |
4.2% |
|
0.25 oz |
Galaxy0.25 oz Galaxy Hops |
|
Pellet |
16.1 |
Boil
|
10 min |
6.95 |
4.2% |
|
0.50 oz |
El Dorado0.5 oz El Dorado Hops |
|
Pellet |
13 |
Boil
|
1 min |
1.33 |
8.3% |
|
1 oz |
El Dorado1 oz El Dorado Hops |
|
Pellet |
13 |
Hop Stand at 108 °F
|
30 min |
|
16.7% |
|
0.50 oz |
Galaxy0.5 oz Galaxy Hops |
|
Pellet |
16.1 |
Hop Stand at 108 °F
|
30 min |
|
8.3% |
|
1 oz |
El Dorado1 oz El Dorado Hops |
|
Pellet |
13 |
Dry Hop at 70 °F
|
5 days |
|
16.7% |
|
2 oz |
Galaxy2 oz Galaxy Hops |
|
Pellet |
16.1 |
Dry Hop at 70 °F
|
5 days |
|
33.3% |
|
6 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
El Dorado (Pellet) 2.9999999931377 oz El Dorado (Pellet) Hops |
|
7.5 |
50% |
|
3 oz |
Galaxy (Pellet) 2.9999999931377 oz Galaxy (Pellet) Hops |
|
26.12 |
50% |
|
6 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14.25 qt |
|
Strike |
163 °F |
158 °F |
60 min |
|
|
|
Temperature |
158 °F |
168 °F |
-- |
|
18.9 qt |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.75 g/gal |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
0.25 g/gal |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
0.50 g/gal |
Salt
|
|
Water Agt |
Mash |
1 hr. |
|
19 g/gal |
Phosphoric acid
|
|
Water Agt |
Mash |
1 hr. |
|
36.85 ml |
Phosphoric acid
|
|
Water Agt |
Sparge |
1 hr. |
Yeast
|
White Labs - Tropicale Yeast Blend
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
64 - 74 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
78 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
NEIPA
"Wedding Pale Ale" American Pale Ale beer recipe by Brewer #255137. All Grain, ABV 4.98%, IBU 33.62, SRM 5.66, Fermentables: ( Pale Ale, Carafoam, Corn Sugar - Dextrose) Hops: (El Dorado, Galaxy) Other: (Epsom Salt, Gypsum, Salt, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-07-19 12:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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