|
Lemon Drop Blonde Ale
|
American Light Lager
|
5.5 Gallons |
1.04 |
1.006 |
4.47 |
20.49 |
2.78 °L
|
27 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2026 8:48 PM |
| Notes: |
|
|
Kirsten Hef
|
Weissbier
|
11 Gallons |
1.048 |
1.011 |
4.85 |
19.97 |
4.5 °L
|
27 |
0 |
|
|
|
| Boil
Size: 12.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2026 4:36 PM |
| Notes: |
|
|
Bitter Ringstad 2026
|
Ordinary Bitter
|
30 Litres |
1.051 |
1.012 |
5.2 |
31.64 |
12.64 °L
|
27 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2026 7:14 PM |
| Notes: |
|
|
Summer Saison Session (Table)
|
Saison
|
32 Litres |
1.045 |
1.008 |
4.85 |
18.34 |
3.57 °L
|
27 |
0 |
|
|
|
| Boil
Size: 41.69 Litres |
Boil Time: 100 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2026 12:29 PM |
Notes: yeastflow priest passion
wild mash, because of the high ph
55C 20min
65C 70min
70C 15min
75C 15min
|
|
|
Pina Colada Inspiration
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.01 |
5.36 |
45.06 |
3.8 °L
|
27 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2026 4:01 PM |
| Notes: |
|
|
Sahti
|
Sahti
|
21 Litres |
22.561 |
5.053 |
9.79 |
0 |
13.61 °L
|
27 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 17.9 |
Efficiency: 75 |
Mash Thickness: 2.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2026 9:35 PM |
| Notes: |
|
|
Hazy (7bbl)
|
Specialty IPA: New England IPA
|
217 Gallons |
16.276 |
4.331 |
6.51 |
0 |
4.91 °L
|
27 |
0 |
|
|
|
| Boil
Size: 232 Gallons |
Boil Time: 60 |
Boil Gravity: 15.3 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2026 3:55 PM |
| Notes: |
|
|
Elixir Porteño
|
American IPA
|
100 Litres |
1.059 |
1.011 |
6.32 |
67.81 |
12.4 °L
|
27 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2026 4:15 PM |
| Notes: |
|
|
Atonement Ale
|
Wee Heavy
|
64 Litres |
1.071 |
1.02 |
7.09 |
23.56 |
23.51 °L
|
27 |
0 |
|
|
|
| Boil
Size: 79 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.9 bar |
Creation
Date: 6/4/2026 5:41 AM |
| Notes: |
|
|
Citrus Wheat IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.011 |
5.98 |
53.92 |
5.38 °L
|
27 |
1 |
|
|
|
| Boil
Size: 7.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/3/2026 7:09 PM |
Notes: 2. Citrus Wheat IPA
Yeast: Voss Kveik, OYL-061
Style: Hazy-ish wheat IPA with citrus and tropical hops
Estimated OG: 1.055–1.060
Estimated ABV: 5.8%–6.3%
Mash: 151°F for 60 minutes
Fermentation: 80–95°F for a faster, citrusy fermentation
Profile: Orange, lime, tropical fruit, soft wheat haze. |
|
|
Redwood Westcoast Pils
|
Westcoast |
10.5 Gallons |
1.055 |
1.009 |
5.94 |
42.6 |
2.76 °L
|
27 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2026 10:13 PM |
| Notes: |
|
|
Anna’s Spicy Blonde Clamato
|
Blonde Ale
|
54 Litres |
1.054 |
1.012 |
5.52 |
19.15 |
4.89 °L
|
27 |
0 |
|
|
Author:
|
|
Robinalon
|
|
| Boil
Size: 68 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2026 12:14 AM |
| Notes: Will be adding Habaneros as dry hop as well as pickled beans juice |
|
|
Awesome Recipe
|
Munich Dunkel
|
25 Litres |
1.046 |
1.007 |
5.09 |
2.45 |
4.43 °L
|
27 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.192 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2026 11:19 PM |
| Notes: |
|
|
Scrappy Pale Ale
|
American Pale Ale
|
45 Gallons |
1.096 |
1.024 |
9.47 |
0 |
39.04 °L
|
27 |
0 |
|
|
|
| Boil
Size: 46.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2026 8:27 PM |
| Notes: |
|
|
Boston Tea Party Apa
|
No Profile Selected |
1.25 Gallons |
1.043 |
1.008 |
4.48 |
48.72 |
4.31 °L
|
27 |
0 |
|
|
|
| Boil
Size: 2.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: 1.1 oz |
Creation
Date: 5/14/2026 2:28 AM |
| Notes: |
|
|
Fatty Wants To Dance IPA
|
American IPA
|
21 Litres |
1.056 |
1.01 |
6.12 |
63.12 |
6.03 °L
|
27 |
0 |
|
|
|
| Boil
Size: 28.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 128.2 g |
Creation
Date: 4/20/2026 8:56 PM |
| Notes: |
|
|
Seseragi Session
|
21B. Session IPA |
210 Litres |
1.036 |
1.007 |
3.8 |
34.47 |
3.24 °L
|
26 |
0 |
|
|
|
| Boil
Size: 224.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 35 ° C |
Priming Method: co2 |
Priming Amount: 0.8 bar |
Creation
Date: 4/6/2026 1:55 PM |
| Notes: |
|
|
Untitled Table Saison
|
No Profile Selected |
16 Litres |
1.037 |
1.001 |
4.69 |
23.55 |
2.84 °L
|
26 |
1 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2026 12:04 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
3500 Litres |
1.046 |
1.011 |
4.51 |
0 |
2.77 °L
|
26 |
0 |
|
|
|
| Boil
Size: 3800 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 90 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2026 9:13 PM |
| Notes: |
|
|
TIENE QUE SALIR BUENA
|
No Profile Selected |
27 Litres |
1.05 |
1.015 |
4.61 |
20.83 |
6.67 °L
|
26 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2026 9:03 PM |
| Notes: |
|
|
|
|