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Atonement Ale

Name: Atonement Ale
Prep time: 70 min
Cook time: 90 min
Total time: 160 min
Yield: 64 liters
Cuisine: Homebrewing
Ingredients: 13 kg Ale Malt; 1 kg Abbey Malt; 0.5 kg Special B; 1 kg Light Crystal Malt; 1.5 kg Rolled Oats; 1 kg Belgian Candi Sugar - Dark (275L); 0.3 kg Beech Smoked Barley; 100 g East Kent Goldings Hops; 100 g Fuggles Hops

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Method: BIAB
Style: Wee Heavy
Boil Time: 90 min
Batch Size: 64 liters (fermentor volume)
Pre Boil Size: 79 liters
Post Boil Size: 69 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Old Men On Ladders
Hop Utilization: 99%
Calories: 220 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)

Created: Thursday June 4th 2026

Original Gravity:

1.071

Final Gravity:

1.020

ABV (alternate):

7.1%

IBU (tinseth):

23.6

SRM (morey):

23.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 kg	Gladfield - Ale Malt13 kg Ale Malt	37.4	2.8	71%
1 kg	Weyermann - Abbey Malt1 kg Abbey Malt	36.8	17	5.5%
0.50 kg	Dingemans - Special B0.5 kg Special B	33.1	125	2.7%
1 kg	Gladfield - Light Crystal Malt1 kg Light Crystal Malt	35.4	31.98	5.5%
1.50 kg	Rolled Oats1.5 kg Rolled Oats	33	2.2	8.2%
1 kg	Belgian Candi Sugar - Dark (275L)1 kg Belgian Candi Sugar - Dark (275L)	38	275	5.5%
0.30 kg	Weyermann - Beech Smoked Barley0.3 kg Beech Smoked Barley	35	2.7	1.6%
18.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	East Kent Goldings100 g East Kent Goldings Hops	Pellet	5.8	Boil	60 min	20.41	50%
100 g	Fuggles100 g Fuggles Hops	Pellet	4.5	Boil	5 min	3.16	50%
200 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
76 L		Infusion	70 °C	68 °C	60 min
	Mash Out	Temperature	68 °C	78 °C	10 min
5 L		Batch Sparge	70 °C	50 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Ascorbic Acid	Water Agt	Mash	1 hr.
3 g	Potassium Metabisulfite	Water Agt	Mash	1 hr.
300 g	Oak Cubes Medium Toast	Flavor	Secondary	30 days
15 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
10 g	Gypsum	Water Agt	Mash	1 hr.
5 g	Salt	Water Agt	Mash	1 hr.
7.50 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

CellarScience - Cali

Amount:	60 Grams	Cost:
Attenuation (custom):	70%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 387 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.9 bar Temp: 2 °C CO₂ Level: 2.8 Volumes

Target Water Profile

Officer SE Water Filtered 2022

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-06-13 06:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
100 g	East Kent Goldings (Pellet) 100 g East Kent Goldings (Pellet) Hops	20.41	50%
100 g	Fuggles (Pellet) 100 g Fuggles (Pellet) Hops	3.16	50%
200 g / $ 0.00