Brewer's Friend

Print

Atonement Ale

236 calories 26.3 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Wee Heavy
Boil Time: 90 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 75 liters
Post Boil Size: 65 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Old Men On Ladders
Hop Utilization: 99%
Calories: 236 calories (Per 330ml)
Carbs: 26.3 g (Per 330ml)
Created: Thursday June 4th 2026
1.076
1.022
7.6%
24.3
24.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg Gladfield - Ale Malt13 kg Ale Malt 37.4 2.8 71%
1 kg Weyermann - Abbey Malt1 kg Abbey Malt 36.8 17 5.5%
0.50 kg Dingemans - Special B0.5 kg Special B 33.1 125 2.7%
1 kg Gladfield - Light Crystal Malt1 kg Light Crystal Malt 35.4 31.98 5.5%
1.50 kg Rolled Oats1.5 kg Rolled Oats 33 2.2 8.2%
1 kg Belgian Candi Sugar - Dark (275L)1 kg Belgian Candi Sugar - Dark (275L) 38 275 5.5%
0.30 kg Weyermann - Beech Smoked Barley0.3 kg Beech Smoked Barley 35 2.7 1.6%
18.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 5.8 Boil 60 min 21.07 50%
100 g Fuggles100 g Fuggles Hops Pellet 4.5 Boil 5 min 3.26 50%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Ascorbic Acid Water Agt Mash 1 hr.
3 g Potassium Metabisulfite Water Agt Mash 1 hr.
300 g Oak Cubes Medium Toast Flavor Secondary 30 days
15 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
5 g Salt Water Agt Mash 1 hr.
7.50 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
CellarScience - Cali
Amount:
60 Grams
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 387 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.9 bar       Temp: 2 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
Officer SE Water Filtered 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
76 L Infusion 70 °C 68 °C 60 min
Mash Out Temperature 68 °C 78 °C 10 min
5 L Batch Sparge 70 °C 50 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 69.55 L. Suggest reducing initial water volume to 45.4 L and adding 24.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 103.94 L. Suggest reducing initial strike volume to 33.98 L and adding 58.54 L sparge/top-off. 92.5
Strike water volume (equipment estimates 87.1 L) 92.5
Mash volume with grains (equipment estimates 98.5 L) 103.9
Grain absorption losses -17.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 69.6 L) 75
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 60 L) 65
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 65 L) 60
Total: 92.5  
Equipment Profile Used: System Default
"Atonement Ale" Wee Heavy beer recipe by Old Men On Ladders. BIAB, ABV 7.62%, IBU 24.33, SRM 24.57, Fermentables: (Ale Malt, Abbey Malt, Special B, Light Crystal Malt, Rolled Oats, Belgian Candi Sugar - Dark (275L), Beech Smoked Barley) Hops: (East Kent Goldings, Fuggles) Other: (Ascorbic Acid, Potassium Metabisulfite, Oak Cubes Medium Toast, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
Last Updated and Sharing
 
53
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-07-19 05:05 UTC