Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20.24 L |
|
Infusion |
60 °C |
60 °C |
45 min |
|
|
|
Temperature |
70 °C |
70 °C |
45 min |
|
|
|
|
80 °C |
85 °C |
15 min |
|
13 L |
|
Strike |
85 °C |
85 °C |
20 min |
Starting Mash Thickness:
2.3 L/kg
Starting Grain Temp:
22 °C |
Yeast
|
- suomen hiiva
|
|
Amount:
|
25 Grams |
Cost:
|
|
|
Attenuation (custom):
|
85%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-8 - -4 °C |
Starter:
|
No |
|
Fermentation Temp:
|
24 °C
|
Pitch Rate:
|
1.25 (M cells / ml / ° P)
592 B cells required
|
|
|
zł 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile II
"Sahti" Sahti beer recipe by Zbychu. All Grain, ABV 9.79%, IBU 0, SRM 26.82, Fermentables: (Pilsner, Munich Type II (Dark), Special W, Dark Wheat Malt, Rye Malt, Flaked Barley) Other: (Juniper Berries, Calcium Chloride (dihydrate), Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-06-05 22:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost zł |
Cost % |
| Fermentables |
zł |
|
Steeping Grains
(Extract Only) |
zł |
|
| Hops |
zł |
|
| Yeast |
zł |
|
| Other |
zł |
|
| Cost Per Barrel |
zł 0.00 |
|
| Cost Per Pint |
zł 0.00 |
|
| Total Cost |
zł 0.00 |
|
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