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Bitter Ringstad 2026

Name: Bitter Ringstad 2026
Cook time: 60 min
Total time: 60 min
Yield: 30 liters
Cuisine: Homebrewing
Ingredients: 6 kg Pale Ale Malt; 0.5 kg Caramel / Crystal 60L; 0.4 kg Soft Candi Sugar - Brown; 1.5 kg Munich - Light 10L; 20 g Fuggles Hops; 20 g Goldings Hops; 20 g Fuggles Hops; 20 g Goldings Hops; 40 g Goldings Hops; 40 g Fuggles Hops; 20 g Goldings Hops; 20 g Fuggles Hops

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Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Wednesday June 10th 2026

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

31.6

SRM (morey):

12.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Finland - Pale Ale Malt6 kg Pale Ale Malt	36	2	71.4%
0.50 kg	Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L	34	60	6%
0.40 kg	Soft Candi Sugar - Brown0.4 kg Soft Candi Sugar - Brown	38	60	4.8%
1.50 kg	Munich - Light 10L1.5 kg Munich - Light 10L	33	10	17.9%
8.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Fuggles20 g Fuggles Hops	Pellet	4.5	First Wort	60 min	8.27	10%
20 g	Goldings20 g Goldings Hops	Pellet	4.5	First Wort	60 min	8.27	10%
20 g	Fuggles20 g Fuggles Hops	Pellet	4.5	Boil	20 min	4.55	10%
20 g	Goldings20 g Goldings Hops	Pellet	4.5	Boil	20 min	4.55	10%
40 g	Goldings40 g Goldings Hops	Pellet	4.5	Boil	5 min	3	20%
40 g	Fuggles40 g Fuggles Hops	Pellet	4.5	Boil	5 min	3	20%
20 g	Goldings20 g Goldings Hops	Pellet	4.5	Dry Hop	3 days		10%
20 g	Fuggles20 g Fuggles Hops	Pellet	4.5	Dry Hop	3 days		10%
200 g / $ 0.00

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Other Ingredients

Amount	Name	Cost	Type	Use	Time
25 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
25 g	Gypsum		Water Agt	Mash	1 hr.

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-06-11 12:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
100 g	Fuggles (Pellet) 100 g Fuggles (Pellet) Hops	15.82	50%
100 g	Goldings (Pellet) 100 g Goldings (Pellet) Hops	15.82	50%
200 g / $ 0.00