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Bitter Ringstad 2026

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Wednesday June 10th 2026
1.051
1.012
5.2%
31.6
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Finland - Pale Ale Malt6 kg Pale Ale Malt 36 2 71.4%
0.50 kg Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 6%
0.40 kg Soft Candi Sugar - Brown0.4 kg Soft Candi Sugar - Brown 38 60 4.8%
1.50 kg Munich - Light 10L1.5 kg Munich - Light 10L 33 10 17.9%
8.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops Pellet 4.5 First Wort 60 min 8.27 10%
20 g Goldings20 g Goldings Hops Pellet 4.5 First Wort 60 min 8.27 10%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 20 min 4.55 10%
20 g Goldings20 g Goldings Hops Pellet 4.5 Boil 20 min 4.55 10%
40 g Goldings40 g Goldings Hops Pellet 4.5 Boil 5 min 3 20%
40 g Fuggles40 g Fuggles Hops Pellet 4.5 Boil 5 min 3 20%
20 g Goldings20 g Goldings Hops Pellet 4.5 Dry Hop 3 days 10%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Dry Hop 3 days 10%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
25 g Gypsum Water Agt Mash 1 hr.
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 29.2
Mash volume with grains 34.5
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 15.9 L) 9.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 36.5 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 30
Going into fermentor 30
Total: 38.6  
Equipment Profile Used: System Default
"Bitter Ringstad 2026" Ordinary Bitter beer recipe by Brewer #422290. All Grain, ABV 5.2%, IBU 31.64, SRM 12.64, Fermentables: (Pale Ale Malt, Caramel / Crystal 60L, Soft Candi Sugar - Brown, Munich - Light 10L) Hops: (Fuggles, Goldings) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2026-06-11 12:13 UTC