|
Honey Kolsch
|
No Profile Selected |
10 Gallons |
1.049 |
1.012 |
4.82 |
22.64 |
4.58 °L
|
11 |
0 |
|
|
|
| Boil
Size: 11.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2026 7:30 PM |
| Notes: |
|
|
Transfer Porter
|
American Porter
|
6.25 Gallons |
1.061 |
1.012 |
6.47 |
37.85 |
35.35 °L
|
11 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 6/4/2026 6:17 PM |
| Notes: |
|
|
Moonlit Offering
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.069 |
1.014 |
7.28 |
22.56 |
4.83 °L
|
11 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2026 2:54 PM |
| Notes: |
|
|
German Helles
|
International Pale Lager
|
6 Gallons |
1.07 |
1.017 |
6.85 |
0 |
6.15 °L
|
11 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 80 |
Boil Gravity: 1.06 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2026 3:48 PM |
| Notes: |
|
|
Hazy (7bbl)
|
Specialty IPA: New England IPA
|
217 Gallons |
16.276 |
4.331 |
6.51 |
0 |
4.91 °L
|
11 |
0 |
|
|
|
| Boil
Size: 232 Gallons |
Boil Time: 60 |
Boil Gravity: 15.3 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2026 3:55 PM |
| Notes: |
|
|
Archie Michael Milk Stout G70v2
|
Irish Stout
|
60 Litres |
1.049 |
1.015 |
4.35 |
34.94 |
29.12 °L
|
11 |
0 |
|
|
|
| Boil
Size: 66.04 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2026 10:55 PM |
Notes: The Irishman
Yeast: Lallemand Windsor Ale Yeast (2 packs)
Addition: None
Style: Traditional Irish pub-style milk stout
Character: Roasty, smooth, authentic, easy drinking
The Bramptons
Yeast: Safale S-04
Addition: 1 Madagascan vanilla pod
Style: Creamy dessert milk stout
Character: Smooth, sweet, velvety, crowd favourite
Black Bee Reserve
Yeast: Lallemand Nottingham Ale Yeast
Addition: 75g cacao nibs
Style: Premium chocolate milk stout
Character: Dark chocolate, clean, silky, modern craft stout |
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Awesome Recipe
|
No Profile Selected |
12.5 Gallons |
1.066 |
1 |
8.66 |
0 |
4.8 °L
|
10 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2026 4:53 PM |
| Notes: |
|
|
SMaSH Pils
|
No Profile Selected |
5 Gallons |
1.046 |
1.009 |
4.85 |
16.68 |
4.08 °L
|
10 |
0 |
|
|
|
| Boil
Size: 2.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 60 |
Mash Thickness: 1.52 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2026 8:09 PM |
Notes: 1) 4 gals, heat to 162F
2) Add grain, steep for 1 hour at 152F
3) Discard grain
4) Heat low rolling boil
5) Add 1oz tet hops at 60 mins
6) Add 1oz tet hops at 30 mins
7) Add 1oz tet hops at 5 mins
8) Stop boil, sani fermenter, sani yeast pack/scissors
9) Dilute with 2.8 gal in fermy (8.3lbs of ice= 1 gal of water) 8lbs of ice, 2 gal distilled water
10) Pitch yeast
11) Ferment for 4 weeks, remove from FV into bottling bucket
12) Add CBC 1 yeast and 5 oz dextrose, mix and bottle
13) Bottle condition at ferm temp for 1 week,
14) Chill/ enjoy! |
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Big Red
|
No Profile Selected |
50 Litres |
1.044 |
1.011 |
4.32 |
0 |
16.28 °L
|
10 |
0 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2026 3:16 PM |
| Notes: |
|
|
BryllupsHelles
|
Munich Helles
|
20 Litres |
1.051 |
1.011 |
5.2 |
20.71 |
4.64 °L
|
10 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 62 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2026 8:22 AM |
| Notes: |
|
|
Strategery IPA
|
American IPA
|
6 Gallons |
1.06 |
1.011 |
6.38 |
56.9 |
3.69 °L
|
10 |
0 |
|
|
|
| Boil
Size: 9.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2026 10:22 PM |
| Notes: |
|
|
Brown Eye Brown Ale
|
American Brown Ale
|
15 Gallons |
1.054 |
1.014 |
5.36 |
0 |
18.45 °L
|
10 |
0 |
|
|
|
| Boil
Size: 16.88 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2026 7:45 PM |
| Notes: |
|
|
Grisette V4
|
Saison
|
21 Litres |
1.041 |
1.003 |
4.98 |
36.61 |
2.77 °L
|
10 |
0 |
|
|
|
| Boil
Size: 24.27 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2026 7:38 AM |
| Notes: |
|
|
HML Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.051 |
1.011 |
5.29 |
13.57 |
4.72 °L
|
10 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 30psi |
Creation
Date: 6/4/2026 5:23 PM |
Notes: Pretty straight forward. Fermented at 65-66F for three days, then finished up at 67F on the last day. Nottingham is a quick turnaround yeast! Four days of fermentation total.
I always aim to cold crash around 35-36F but my fridge has been acting up lately, so it came in around 39F, which is fine. Crashed in the same fermentor for two days.
Transferred to a corny keg on the night of the 6th day, 30psi @40 degrees for a force carb since I'm serving it soon. Brought it down to 10psi and checked it. Still has some carbonic bite, the CO2 will need another half day to settle into the beer. Should be good by the next day and clearer. Aiming for 2.5-2.6vol. Cheers. |
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Flat Tire (Fat Tire Clone)
|
Blonde Ale
|
5.5 Gallons |
1.058 |
1.018 |
5.23 |
16.01 |
14.87 °L
|
10 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2026 3:02 PM |
| Notes: |
|
|
Old Princess Pale Ale
|
Blonde Ale
|
90 Litres |
1.042 |
1.008 |
4.44 |
14.66 |
5.45 °L
|
9 |
0 |
|
|
|
| Boil
Size: 104.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2026 9:58 PM |
Notes: Yeast Starter:
1Pkt US05 in 5L 480g DME |
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|
Awesome Recipe
|
Australian Sparkling Ale
|
5.5 Gallons |
1.048 |
1.009 |
5.12 |
31 |
4.51 °L
|
9 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2026 1:24 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
50 Litres |
11.535 |
2.26 |
4.93 |
30.19 |
3.52 °L
|
9 |
0 |
|
|
|
| Boil
Size: 56.19 Litres |
Boil Time: 60 |
Boil Gravity: 10.3 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2026 9:33 AM |
| Notes: |
|
|
Red Moon
|
Irish Red Ale
|
12 Litres |
1.045 |
1.011 |
4.41 |
25.87 |
14.02 °L
|
9 |
0 |
|
|
|
| Boil
Size: 16.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2026 5:42 PM |
| Notes: |
|
|
Abbey Vienna Lager
|
Vienna Lager
|
5.5 Gallons |
1.049 |
1.013 |
4.74 |
24.43 |
13.56 °L
|
9 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: Honey |
Priming Amount: 5.5 oz |
Creation
Date: 6/7/2026 8:51 PM |
| Notes: |
|
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|
|