Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Honey Kolsch	No Profile Selected	10 Gallons	1.049	1.012	4.82	22.64	4.58 °L	11	0
Author: Mom's Garage Boil Size: 11.56 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2026 7:30 PM Notes:
Transfer Porter	American Porter	6.25 Gallons	1.061	1.012	6.47	37.85	35.35 °L	11	0
Author: Blitz Krieg Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 6/4/2026 6:17 PM Notes:
Moonlit Offering	Specialty IPA: New England IPA	5.5 Gallons	1.069	1.014	7.28	22.56	4.83 °L	11	0
Author: Trevmcc07 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2026 2:54 PM Notes:
German Helles	International Pale Lager	6 Gallons	1.07	1.017	6.85	0	6.15 °L	11	0
Author: TPH Boil Size: 7 Gallons Boil Time: 80 Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2026 3:48 PM Notes:
Hazy (7bbl)	Specialty IPA: New England IPA	217 Gallons	16.276	4.331	6.51	0	4.91 °L	11	0
Author: brewerman9000 Boil Size: 232 Gallons Boil Time: 60 Boil Gravity: 15.3 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2026 3:55 PM Notes:
Archie Michael Milk Stout G70v2	Irish Stout	60 Litres	1.049	1.015	4.35	34.94	29.12 °L	11	0
Author: Toombstone Boil Size: 66.04 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2026 10:55 PM Notes: The Irishman Yeast: Lallemand Windsor Ale Yeast (2 packs) Addition: None Style: Traditional Irish pub-style milk stout Character: Roasty, smooth, authentic, easy drinking The Bramptons Yeast: Safale S-04 Addition: 1 Madagascan vanilla pod Style: Creamy dessert milk stout Character: Smooth, sweet, velvety, crowd favourite Black Bee Reserve Yeast: Lallemand Nottingham Ale Yeast Addition: 75g cacao nibs Style: Premium chocolate milk stout Character: Dark chocolate, clean, silky, modern craft stout
Awesome Recipe	No Profile Selected	12.5 Gallons	1.066	1	8.66	0	4.8 °L	10	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2026 4:53 PM Notes:
SMaSH Pils	No Profile Selected	5 Gallons	1.046	1.009	4.85	16.68	4.08 °L	10	0
Author: J.Bird Boil Size: 2.7 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 60 Mash Thickness: 1.52 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2026 8:09 PM Notes: 1) 4 gals, heat to 162F 2) Add grain, steep for 1 hour at 152F 3) Discard grain 4) Heat low rolling boil 5) Add 1oz tet hops at 60 mins 6) Add 1oz tet hops at 30 mins 7) Add 1oz tet hops at 5 mins 8) Stop boil, sani fermenter, sani yeast pack/scissors 9) Dilute with 2.8 gal in fermy (8.3lbs of ice= 1 gal of water) 8lbs of ice, 2 gal distilled water 10) Pitch yeast 11) Ferment for 4 weeks, remove from FV into bottling bucket 12) Add CBC 1 yeast and 5 oz dextrose, mix and bottle 13) Bottle condition at ferm temp for 1 week, 14) Chill/ enjoy!
Big Red	No Profile Selected	50 Litres	1.044	1.011	4.32	0	16.28 °L	10	0
Author: Mumbles Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2026 3:16 PM Notes:
BryllupsHelles	Munich Helles	20 Litres	1.051	1.011	5.2	20.71	4.64 °L	10	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 62 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2026 8:22 AM Notes:
Strategery IPA	American IPA	6 Gallons	1.06	1.011	6.38	56.9	3.69 °L	10	0
Author: LastChair Boil Size: 9.01 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2026 10:22 PM Notes:
Brown Eye Brown Ale	American Brown Ale	15 Gallons	1.054	1.014	5.36	0	18.45 °L	10	0
Author: CthulhuBrew33 Boil Size: 16.88 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2026 7:45 PM Notes:
Grisette V4	Saison	21 Litres	1.041	1.003	4.98	36.61	2.77 °L	10	0
Author: Boil Size: 24.27 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2026 7:38 AM Notes:
HML Cream Ale	Cream Ale	5.5 Gallons	1.051	1.011	5.29	13.57	4.72 °L	10	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 30psi Creation Date: 6/4/2026 5:23 PM Notes: Pretty straight forward. Fermented at 65-66F for three days, then finished up at 67F on the last day. Nottingham is a quick turnaround yeast! Four days of fermentation total. I always aim to cold crash around 35-36F but my fridge has been acting up lately, so it came in around 39F, which is fine. Crashed in the same fermentor for two days. Transferred to a corny keg on the night of the 6th day, 30psi @40 degrees for a force carb since I'm serving it soon. Brought it down to 10psi and checked it. Still has some carbonic bite, the CO2 will need another half day to settle into the beer. Should be good by the next day and clearer. Aiming for 2.5-2.6vol. Cheers.
Flat Tire (Fat Tire Clone)	Blonde Ale	5.5 Gallons	1.058	1.018	5.23	16.01	14.87 °L	10	2
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2026 3:02 PM Notes:
Old Princess Pale Ale	Blonde Ale	90 Litres	1.042	1.008	4.44	14.66	5.45 °L	9	0
Author: Vinniethevinyard Boil Size: 104.83 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2026 9:58 PM Notes: Yeast Starter: 1Pkt US05 in 5L 480g DME
Awesome Recipe	Australian Sparkling Ale	5.5 Gallons	1.048	1.009	5.12	31	4.51 °L	9	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2026 1:24 PM Notes:
Awesome Recipe	Blonde Ale	50 Litres	11.535	2.26	4.93	30.19	3.52 °L	9	0
Author: Boil Size: 56.19 Litres Boil Time: 60 Boil Gravity: 10.3 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2026 9:33 AM Notes:
Red Moon	Irish Red Ale	12 Litres	1.045	1.011	4.41	25.87	14.02 °L	9	0
Author: RumOnTheDocks Boil Size: 16.08 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2026 5:42 PM Notes:
Abbey Vienna Lager	Vienna Lager	5.5 Gallons	1.049	1.013	4.74	24.43	13.56 °L	9	0
Author: KytheRisk Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: Honey Priming Amount: 5.5 oz Creation Date: 6/7/2026 8:51 PM Notes:
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