Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NZ Juicy Pale	No Profile Selected	22 Litres	1.04	1.009	4.01	37.93	3.13 °L	50	0
Author: Boil Size: 28.13 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 82 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2026 10:25 AM Notes:
Summer Pils	Classic American Pilsner	30 Litres	1.051	1.002	6.38	25.3	4.26 °L	50	0
Author: TioMoi Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2026 10:33 AM Notes:
German Leichtbier	German Leichtbier	3 Gallons	1.034	1.006	3.6	24.44	3.32 °L	50	0
Author: Magda Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2026 11:19 AM Notes:
Old Brewer's Ale	Old Ale	5.5 Gallons	1.064	1.02	5.75	28.79	33.22 °L	50	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2026 10:22 PM Notes:
VCA	Cream Ale	5.5 Gallons	1.054	1.012	5.59	18.67	4.88 °L	50	1
Author: prospero Boil Size: 6.74 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 69 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 5.2 oz Creation Date: 6/16/2026 9:18 PM Notes: OG recipe notes: - 1600 ml. starter at 1.04 - Ferment at 58 to 60 degrees with - Wyeast 2565,62 to 64 degrees with WLP 029 or 65 to 67 degrees with US-05 - carbonate 3 weeks at 68-70 degrees - cold condition 1 week in fridge - frothy head, nice lacing - 4 Madagascar vanilla beans soaked in vodka for a week and added to secondary It added a bit more vanilla flavor. A few personal comments on the OG recipe: It seems the wheat and crystal would exceed maximums that could be detrimental to head retention and also cause chill haze. So I lowered the amount of white wheat and removed the Carapils. Kept the wheat in the 12% range and crystal in the 4% range. The original recipe also called for a 90-minute boil even though there's no pilsner malt that would require it so I lowered to a 60-min boil and made the necessary adjustments. Willamette aroma hops also seemed odd and I wanted to go with a more tangerine aroma to pair with the vanilla, so I swapped out with Amarillo. Brewing notes: I had to use a blow-off cap and tube in lieu of an airlock due to high krausen and concern over back-pressure impacting the yeast.
Ordinary	Standard/Ordinary Bitter	5.5 Gallons	1.035	1.008	3.51	25.21	5.13 °L	50	0
Author: WesBrew Boil Size: 6.81 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2026 1:47 PM Notes:
Wit 9/7 Previous 28L Mash In	Weissbier	21.5 Litres	1.057	1.014	5.62	11.76	4.25 °L	50	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2026 9:08 PM Notes:
3 Gallon Stout	Sweet Stout	3 Gallons	1.063	1.012	6.75	50.21	44.33 °L	50	0
Author: wizkid4646 Boil Size: 43 Gallons Boil Time: 60 Boil Gravity: 1.005 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2026 3:48 PM Notes:
Awesome Recipe	No Profile Selected	3500 Litres	1.046	1.011	4.51	0	2.77 °L	50	0
Author: Boil Size: 3800 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 90 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2026 9:13 PM Notes:
Cz Pils Violator	Czech Pale Lager	2 Gallons	1.042	1.006	4.67	45.51	3.67 °L	50	0
Author: russell911 Boil Size: 3.11 Gallons Boil Time: 40 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2026 11:36 PM Notes:
Irish Red	Irish Red Ale	19 Litres	1.046	1.011	4.59	29.55	16.13 °L	50	0
Author: John Cowan Beer Recipes Boil Size: 24.92 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2025 11:57 AM Notes:
SMASH English Pale CF455	Standard/Ordinary Bitter	23 Litres	1.047	1.011	4.75	39.38	4.09 °L	50	0
Author: Boil Size: 44.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 145.2 g Creation Date: 5/9/2026 9:42 AM Notes: Ferment at 18ºc for two weeks.
016 SessionIPA	No Profile Selected	370 Litres	1.042	1.008	4.46	40.53	4.9 °L	50	0
Author: Boil Size: 384.86 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2026 1:05 AM Notes:
Resuelve IPA	No Profile Selected	40 Gallons	1.076	1.018	7.65	35.21	5.84 °L	50	0
Author: Alex Reyes Boil Size: 42.99 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 78 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2026 4:38 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.051	1.013	5.05	15.8	3.37 °L	50	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2026 8:04 PM Notes:
Awesome Recipe	No Profile Selected	930 Gallons	1.022	1.005	2.16	0	2.17 °L	50	0
Author: Boil Size: 930 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2026 4:29 PM Notes:
NuptuAle	No Profile Selected	10 Gallons	1.066	1.017	6.45	36.25	10.46 °L	50	0
Author: Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2026 10:29 PM Notes:
Awesome Recipe	No Profile Selected	320 Litres	1.046	1.011	4.48	14.85	4.58 °L	50	0
Author: NI Brewing Boil Size: 365 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2026 2:25 AM Notes:
Awesome Recipe	No Profile Selected	35 Litres	1.029	1.007	2.89	0	2.51 °L	50	0
Author: Boil Size: 40.7 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2026 8:41 PM Notes:
Awesome Recipe	No Profile Selected	1.4 Gallons	1.05	1.01	5.35	23.96	25.07 °L	50	0
Author: Boil Size: 2.9 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2026 8:35 PM Notes:
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