Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Motueka Wiener	Vienna Lager	24 Litres	1.054	1.015	5.08	27.66	9.26 °L	49	0
Author: Doogan Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2026 5:56 PM Notes:
Cream Ale 2.0	Cream Ale	10 Gallons	1.052	1.009	5.72	14.65	3.78 °L	49	0
Author: Coach Harrison’s Home Brews Boil Size: 12.09 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2026 11:08 PM Notes:
Nelson Lager	International Pale Lager	6.5 Gallons	1.049	1.01	5.1	25.72	2.74 °L	49	0
Author: CthulhuBrew33 Boil Size: 7.81 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 57.3 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2026 7:40 PM Notes:
Farmhouse Barn Burner - 3711	Saison	5 Gallons	1.048	1.008	5.35	20.15	3.78 °L	49	1
Author: Option31 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2026 11:10 AM Notes: 1- Wyeast 3711 follow instructions for smack pack Pitch are 70 degrees. Let it rise to 75-85 degrees gradually. getting closer to 85. 3711 produces a cleaner, more classically "saison" character (light pepper, stone fruit, slight tartness) when it runs warm so I push with heat to 85 raising temp over 2-3 days. I let set in fermenter for 2 weeks - 14 days. This is a BIAB using a Anvil 10 gallon kettle with FIAK and heat wrap.
Stoney Cloney	Blonde Ale	25 Litres	1.037	1.006	4.06	31.45	3.17 °L	49	0
Author: Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2026 3:55 AM Notes:
Shaun's Red Ale	Irish Red Ale	5 Gallons	1.048	1.013	4.54	27.83	11.94 °L	49	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2026 2:04 AM Notes:
Black Label	International Pale Lager	20 Litres	1.047	1.012	4.64	0	5.56 °L	49	0
Author: Brew it Bru Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2026 10:34 AM Notes:
Altbier	Weissbier	160 Litres	1.047	1.012	4.58	33.07	14.62 °L	49	0
Author: BeeryJem Boil Size: 172 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 86 Mash Thickness: 2.08 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2026 9:07 AM Notes:
Awesome Recipe	British Golden Ale	15 Gallons	1.036	1.009	3.59	25.15	3.3 °L	49	0
Author: Cosmicoceans Boil Size: 17.73 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2026 7:29 PM Notes:
Almosto Especial	International Pale Lager	5.5 Gallons	1.049	1.012	4.82	30.51	4.07 °L	49	1
Author: Bird Law Brewing Boil Size: 9.45 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 6/18/2026 5:07 PM Notes: Using Yellow Corn Polenta in the place of Flaked Maize.
Woodeneye	English Porter	60 Litres	1.084	1.021	8.19	22.9272	40 °L	49	0
Author: Anthony1723 Boil Size: 72.53 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 5/23/2025 2:03 PM Notes:
German Helles	International Pale Lager	6 Gallons	1.056	1.01	6.13	27.09	4.3 °L	49	1
Author: TPH Boil Size: 7 Gallons Boil Time: 80 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2026 3:48 PM Notes:
Frio Loco Nocturna.	Märzen	620 Gallons	11.455	2.009	5.07	11.53	13.54 °L	49	0
Author: Boil Size: 660 Gallons Boil Time: 60 Boil Gravity: 10.8 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2026 12:44 PM Notes:
Awesome Recipe	No Profile Selected	3500 Litres	1.046	1.011	4.51	0	2.77 °L	49	0
Author: Boil Size: 3800 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 90 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2026 9:13 PM Notes:
Wheat Belgium Beer	Weissbier	500 Litres	11.392	2.814	4.57	11.92	3.09 °L	49	0
Author: Boil Size: 506.43 Litres Boil Time: 60 Boil Gravity: 11.3 Efficiency: 82 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2026 1:32 PM Notes:
SMASH English Pale CF455	Standard/Ordinary Bitter	23 Litres	1.047	1.011	4.75	39.38	4.09 °L	49	0
Author: Boil Size: 44.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 145.2 g Creation Date: 5/9/2026 9:42 AM Notes: Ferment at 18ºc for two weeks.
Awesome Recipe	No Profile Selected	930 Gallons	1.022	1.005	2.16	0	2.17 °L	49	0
Author: Boil Size: 930 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2026 4:29 PM Notes:
ESB Fuller Clone	Extra Special/Strong Bitter (ESB)	22 Litres	1.063	1.02	5.59	34.49	11.77 °L	49	0
Author: Woozy Boil Size: 27.22 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 25g Creation Date: 4/15/2026 5:08 AM Notes:
Juicy IPA	No Profile Selected	17 Litres	1.065	1.016	6.37	0	4.76 °L	49	0
Author: Boil Size: 22.7 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2026 5:01 AM Notes:
Irish Red	Irish Red Ale	19 Litres	1.046	1.011	4.59	29.55	16.13 °L	49	0
Author: John Cowan Beer Recipes Boil Size: 24.92 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2025 11:57 AM Notes:
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